Devices & Accessories
Chicken and almond stir-fry
Prep. 30 min
Total 30 min
6 portions
Ingredients
-
Chinese cooking wine2 tbsp
-
kecap manis2 tbsp
-
soy sauce2 tbsp
-
sesame oil2 tsp
-
chicken thigh fillet cut into strips (1 x 5 cm)600 - 700 g
-
cornflour2 tbsp
-
Chinese five spice2 tsp
-
salt to season
-
ground black pepper to season
-
piece fresh ginger peeled3 cm
-
raw almonds150 g
-
oil2 tbsp
-
water500 g
-
broccoli cut into small florets200 g
-
cauliflower cut into small florets200 g
-
carrot cut into matchsticks1
-
cabbage shredded200 g
-
snow peas trimmed and cut into halves150 g
-
spring onions/shallots trimmed and cut into slices3
Difficulty
easy
Nutrition per 1 portion
Sodium
753.9 mg
Protein
29.8 g
Calories
2044.9 kJ /
486.9 kcal
Fat
32 g
Fibre
6.7 g
Saturated Fat
5.3 g
Carbohydrates
16 g
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Australia and New Zealand
Australia and New Zealand
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