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Chicken and almond stir-fry

Chicken and almond stir-fry
3.7 160 ratings
Prep. 30 min
Total 30 min
6 portions
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Ingredients

  • Chinese cooking wine
    2 tbsp
  • kecap manis
    2 tbsp
  • soy sauce
    2 tbsp
  • sesame oil
    2 tsp
  • chicken thigh fillet cut into strips (1 x 5 cm)
    600 - 700 g
  • cornflour
    2 tbsp
  • Chinese five spice
    2 tsp
  • salt to season
  • ground black pepper to season
  • piece fresh ginger peeled
    3 cm
  • raw almonds
    150 g
  • oil
    2 tbsp
  • water
    500 g
  • broccoli cut into small florets
    200 g
  • cauliflower cut into small florets
    200 g
  • carrot cut into matchsticks
    1
  • cabbage shredded
    200 g
  • snow peas trimmed and cut into halves
    150 g
  • spring onions/shallots trimmed and cut into slices
    3

Difficulty

easy

Nutrition per 1 portion

Sodium 753.9 mg
Protein 29.8 g
Calories 2044.9 kJ / 486.9 kcal
Fat 32 g
Fibre 6.7 g
Saturated Fat 5.3 g
Carbohydrates 16 g

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Australia and New Zealand

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