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Chicken and prawn noodles

Chicken and prawn noodles
3.5 46 ratings
Prep. 15 min
Total 30 min
4 portions
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Ingredients

  • garlic cloves
    6
  • spring onions/shallots trimmed and cut into pieces
    6
  • peanut oil
    30 g
  • brown onion cut into eighths and segments separated
    150 g
  • chicken breast fillets cut into pieces (approx. 2 cm)
    250 g
  • dark soy sauce
    30 g
  • sweet chilli sauce
    20 g
  • Chicken stock paste (see Tips)
    1 tsp
  • whole green prawns peeled and deveined (see Tips)
    350 g
  • water
    50 g
  • fresh egg noodles (see Tips)
    200 g
  • boiling water for soaking
  • fresh long red chillies trimmed and cut into thin slices (5 mm)
    2
  • fresh bean sprouts
    100 g
  • fresh chives cut into lengths (3 cm), for garnishing
    5 sprigs

Difficulty

easy

Nutrition per 1 portion

Sodium 888.8 mg
Protein 40.8 g
Calories 1796.1 kJ / 427.6 kcal
Fat 10 g
Fibre 3.9 g
Saturated Fat 2.1 g
Carbohydrates 41.5 g

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Australia and New Zealand

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