Tuna Meatballs with Tomato Sauce - Polpette di tonno con salsa di pomodoro

Tuna Meatballs with Tomato Sauce - Polpette di tonno con salsa di pomodoro

4.3 25 ratings

Prep. 20 min

Total 1 h 45 min

4 portions

Ingredients

Meatballs

Parmesan cheese cut in pieces (2 cm)
50 g
white bread torn in pieces
100 g
fresh parsley leaves plus extra for garnishing
10 g
fresh tuna cut in pieces (3-4 cm)
400 g
toasted pine nuts
55 g
ground cinnamon
½ tsp
dried oregano
1 tsp
medium eggs
2
lemon finely grated zest and juice
1

Sauce

olive oil plus extra for frying
20 g
onions halved
60 g
garlic cloves
2
tinned peeled plum tomatoes (2 x 400 g tins)
800 g
dried oregano
1 tsp
sugar (optional)
1 tsp
fine sea salt to taste
ground black pepper to taste
red wine vinegar (optional) to taste

Difficulty

easy

Nutrition per 1 portion

Protein 36.2 g

Calories 1931 kJ / 462 kcal

Fat 23.9 g

Carbohydrates 21.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Italian Kitchen 62 Recipes
UK and Ireland

You might also like...

Show all

Salmon with Mango Sauce, Flat Green Beans and Carrots

1 h

Crispy Parmesan Salmon with Vegetables and Lemon Cream Sauce

1 h

Polenta with Prawns, Chorizo and Spinach

25 min

Cod and Spinach Soup

40 min

Menu: Tuna on Tomato Sauce with Rice; Peaches and Cream Dessert

45 min

Baked Turmeric Fish and Tomato Salsa

30 min

Salmon with Grapefruit Quinoa

50 min

Salmon and Mushroom Rice

1 h

Menu: Broccoli and Gorgonzola Soup, Salmon with Vegetables and Dill Sauce

1 h 45 min

Seafood and Pork Stew

1 h 10 min

Spanish Seafood Rice

1 h 25 min

Baked Salmon with Spiralized Courgettes

30 min

Show all