Compatible versions
Rabbit in a Citrus Marinade with Black Olives and Thyme - Coniglio marinato agli agrumi con olive e timo
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- ½ orange, thin peelings of skin and juice
- ½ lemon, thin peelings of skin and juice
- 55 g olive oil
- 1 garlic clove
- 3 sprigs thyme, leaves only
- 500 g rabbit meat, cut in pieces (3-4 cm)
- 2 shallots, halved
- 100 g white wine, dry
- 50 g water
- 70 g pitted black olives
- ½ tsp fine sea salt
- ¼ tsp ground black pepper
- Nutrition
- per 1 portion
- Calories
- 1400 kJ / 336 kcal
- Protein
- 28.3 g
- Carbohydrates
- 3 g
- Fat
- 22.5 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Show all
Chicken with Peppers and Rice
1h
Mexican Turkey Chilli
40min
Quick Lamb Dhansak
50min
Chicken and Vegetable Soup
1h 30min
Cottage Pie with Colcannon Mash
1h 50 min
Leftover Chicken Fajitas
1h 20 min
Sausage and Bacon Casserole
50min
Beef Stroganoff
1h
Roasted Pork and Apples with Butternut Squash Purée
1h 25min
Chicken Cacciatore
50min
Scotch Broth
1h
Chicken and Leek Pie
1h 20 min