Rabbit in a Citrus Marinade with Black Olives and Thyme - Coniglio marinato agli agrumi con olive e timo
TM5 TM6

Rabbit in a Citrus Marinade with Black Olives and Thyme - Coniglio marinato agli agrumi con olive e timo

3.0 (3 ratings)

Ingredients

  • ½ orange, zest and juice
  • ½ lemon, zest and juice
  • 55 g olive oil
  • 1 garlic clove
  • 3 sprigs thyme, leaves only
  • 500 g rabbit meat, cut in pieces (3-4 cm)
  • 2 shallots, halved
  • 100 g white wine, dry
  • 50 g water
  • 70 g pitted black olives
  • ½ tsp fine sea salt
  • ¼ tsp ground black pepper

Nutrition
per 1 portion
Calories
1400 kJ / 336 kcal
Protein
28.3 g
Carbohydrates
3 g
Fat
22.5 g

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