Rabbit in a Citrus Marinade with Black Olives and Thyme - Coniglio marinato agli agrumi con olive e timo

Rabbit in a Citrus Marinade with Black Olives and Thyme - Coniglio marinato agli agrumi con olive e timo

3.5 6 rating

Prep. 20 min

Total 1 h 30 min

4 portions

Ingredients

orange thin peelings of skin and juice
½
lemon thin peelings of skin and juice
½
olive oil
55 g
garlic clove
1
thyme leaves only
3 sprigs
rabbit meat cut in pieces (3-4 cm)
500 g
shallots halved
2
white wine, dry
100 g
water
50 g
pitted black olives
70 g
fine sea salt
½ tsp
ground black pepper
¼ tsp

Difficulty

easy

Nutrition per 1 portion

Protein 28.3 g

Calories 1400 kJ / 336 kcal

Fat 22.5 g

Carbohydrates 3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Italian Kitchen 62 Recipes
UK and Ireland

You might also like...

Show all

Duck Breast with Parsnip Purée and Red Wine Reduction

50min

Pork Fillet with Red Wine Sauce and Vegetables

45min

Steak, Guinness® and Oyster Pie

3h

Gluten-free Burgers with Guacamole and Onion Rings

2h 45min

Bibimbap (Beef Rice Bowl)

1h 25min

Minced Meat Cutlets (Kotlety mielone)

30min

Pork Meatballs with Celeriac and Apple

1h 10min

Mediterranean Chicken Wings with Herb Orange Rice

1h

Kofta Curry

1h 10min

Mardi Gras Meatballs

1h 5min

Breast of Chicken in Pizzaiola Sauce

30min

Cape Malay Chicken Curry

1h

Show all