Mexican cottage pie

Mexican cottage pie

4.1 184 ratings

Prep. 25 min

Total 1 h 30 min

6 portions

Ingredients

Mexican mince

carrot cut into pieces
1
brown onion cut into halves
1
garlic cloves
2
fresh chilli deseeded if preferred
1
celery stalk cut into pieces
1
oil
1 tbsp
beef mince broken into pieces
500 g
tomato paste
1 tbsp
taco seasoning
30 - 40 g
canned sweet corn kernels rinsed and drained (optional)
125 g
canned kidney beans rinsed and drained (approx. 250 g after draining)
400 g
pickled jalapeño chillies drained and roughly chopped
1 tbsp
water
150 g
red capsicum cut into pieces (1-2 cm)
½

Mashed potatoes

tasty cheddar cheese
40 g
potatoes peeled and cut into pieces (2-3 cm)
1000 g
salt
1 tsp
water
60 g
milk
110 g
ground black pepper
¼ tsp
salted butter
20 g
pickled jalapeño chillies roughly chopped (optional)

Difficulty

easy

Nutrition per 1 portion

Sodium 1381.3 mg

Protein 29.7 g

Calories 1878.2 kJ / 447.2 kcal

Fat 18 g

Fibre 9.8 g

Saturated Fat 8.2 g

Carbohydrates 36 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Chaos cooking 14 Recipes
Australia and New Zealand

Simply Delicious 88 Recipes
Australia and New Zealand

You might also like...

Show all

Pork meatballs with couscous

50 min

Peruvian roast chicken with green sauce and avocado salad

25 h 35 min

Moroccan lamb meatballs with batbout flatbreads

1 h 50 min

Kung Pao chicken

1 h 30 min

Chicken korma with cashews

30 min

Beef spezzatino

1 h 45 min

Chicken involtini with sun-dried tomato pesto

50 min

Caprese hasselback chicken

40 min

Thai red pork curry

35 min

Beef Stroganoff

1 h

Mexican chicken stew

40 min

Creole jambalaya

1 h

Show all