Mexican cottage pie

Mexican cottage pie

4.1 188 ratings

Prep. 25 min

Total 1 h 30 min

6 portions

Ingredients

Mexican mince

carrot cut into pieces
1
brown onion cut into halves
1
garlic cloves
2
fresh chilli deseeded if preferred
1
celery stalk cut into pieces
1
oil
1 tbsp
beef mince broken into pieces
500 g
tomato paste
1 tbsp
taco seasoning
30 - 40 g
canned sweet corn kernels rinsed and drained (optional)
125 g
canned kidney beans rinsed and drained (approx. 250 g after draining)
400 g
pickled jalapeño chillies drained and roughly chopped
1 tbsp
water
150 g
red capsicum cut into pieces (1-2 cm)
½

Mashed potatoes

tasty cheddar cheese
40 g
potatoes peeled and cut into pieces (2-3 cm)
1000 g
salt
1 tsp
water
60 g
milk
110 g
ground black pepper
¼ tsp
salted butter
20 g
pickled jalapeño chillies roughly chopped (optional)

Difficulty

easy

Nutrition per 1 portion

Sodium 1381.3 mg

Protein 29.7 g

Calories 1878.2 kJ / 447.2 kcal

Fat 18 g

Fibre 9.8 g

Saturated Fat 8.2 g

Carbohydrates 36 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Chaos cooking 14 Recipes
Australia and New Zealand

Simply Delicious 88 Recipes
Australia and New Zealand

You might also like...

Show all

Rachel Shanks's Roast beef with Yorkshires and gravy

3u. 15min

Gu lao rou (sweet and sour pork ribs)

30min

Gluten free chicken and leek pies

3u. 20min

Gwinganna turmeric & coconut chicken with green beans

1u.

Lamb and fennel ragu

4u. 35min

Chicken picadillo cups

40min

Lamb rack with roasted ratatouille, garlic green beans and potato gratin

1u. 45min

Ricotta gnocchi

2u.

Surf and turf with pink peppercorn sauce (TM6)

45min

Scotch eggs

50min

Black bean spaghetti bolognese (gut health)

45min

Peruvian roast chicken with green sauce and avocado salad (MEATER+®)

10u. 30min

Show all