Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 200 g de queso panela
- 640 g de tomate verde, en cuartos
- 40 g de cebolla
- 1 diente de ajo
- 25 g de chile chipotle adobado
- 1 cdita de sal fina
- 240 g de pechuga de pollo deshuesada y sin piel, en trozos
- 1 pizca de pimienta negra molida
- aceite vegetal para freír, el necesario
- 12 tortillas de maíz
- crema ácida, para servir
- cilantro fresco, para servir
- Nutrition
- per 4 porciones
- Calories
- 8312 kJ / 1979 kcal
- Protein
- 96 g
- Carbohydrates
- 359 g
- Fat
- 17 g
- Fibre
- 31 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Show all
Conejo a la cazadora
50min
Pollo al cilantro
35 Min
Albóndigas con salsa de tomate para dos
25 Min
Enchiladas suizas
1 Std.
Pollo con mole verde
1 Std.
Flautas de res
1 Std.
Picadillo con rajas
25 Min
Chuleta de cerdo con puré de zanahoria
1 Std.
Cocina en niveles: arroz, pollo y brócoli - Demo - presentadores
35 Min
Pollo kung pao
45min
Pollo al tequila y chile pasilla
2 Std.
Pechugas rellenas de espinaca en salsa de poblano
50min