Mexican Creamed Corn

Mexican Creamed Corn

4.2 5 ratings

Prep. 10 min

Total 30 min

8 portions

Ingredients

yellow onions cut into pieces
3 oz
dried 'chile de árbol' chilies
2
garlic clove
1
vegetable oil
1 oz
fresh corn kernels
23 oz
23 oz frozen sweet corn
water
10 ½ oz
salt
2 tsp
fresh epazote shredded
2 leaves
½ tsp dried epazote
mayonnaise
8 tsp
limes quartered
2
panela cheese crumbled
8 tsp
fresh bird's eye chilies or fresh pequin chilies, to taste

Difficulty

easy

Nutrition per 1 portion

Protein 4 g

Calories 686 kJ / 164 kcal

Fat 10 g

Fibre 3 g

Carbohydrates 19 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Texas Road Trip 19 Recipes
United States

Viva México! 11 Recipes
United States

You might also like...

Show all

Coleslaw

10 min

Deviled Eggs

20 min

Broccoli Stem Soup with Crispy Potato Skins

45 min

Pesto Pasta Salad

30 min

Green Bean Gremolata

25 min

Zucchini and Cheese Soufflés

40 min

Cauliflower with Pea Purée

40 min

Broccoli Salad with Red Peppers and Pine Nuts

10 min

Chunky Guacamole

10 min

Noodle Kugel

55 min

Southwest Quinoa

40 min

Texas Caviar

15 min

Show all