Skip to main content Search
Mexican Creamed Corn

Mexican Creamed Corn
4.2 5 ratings
Prep. 10 min
Total 30 min
8 portions
Sign up for free

Ingredients

  • yellow onions cut into pieces
    3 oz
  • dried 'chile de árbol' chilies
    2
  • garlic clove
    1
  • vegetable oil
    1 oz
  • fresh corn kernels
    23 oz
    23 oz frozen sweet corn
  • water
    10 ½ oz
  • salt
    2 tsp
  • fresh epazote shredded
    2 leaves
    ½ tsp dried epazote
  • mayonnaise
    8 tsp
  • limes quartered
    2
  • panela cheese crumbled
    8 tsp
  • fresh bird's eye chilies or fresh pequin chilies, to taste

Difficulty

easy

Nutrition per 1 portion

Protein 4 g
Calories 686 kJ / 164 kcal
Fat 10 g
Fibre 3 g
Carbohydrates 19 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Texas Road Trip 19 Recipes
United States
Viva México! 11 Recipes
United States

You might also like...

Show all

Broccoli Salad with Red Pepper and Pine Nuts

4.8(197)

10 min

Chili Lime Steamed Corn

4.8(12)

25 min

Greek Stuffed Chicken

4.5(109)

1 h 35 min

Southern Mac & Cheese

4.1(29)

30 min

Keto Stuffed Acorn Squash

4.5(15)

1 h 20 min

Curried Couscous, Carrot and Chickpea Salad

4.2(84)

15 min

Kale Caesar Salad with Parmesan Bread Crumbs

4.3(18)

25 min

Fish Ceviche

4.9(14)

3 h 25 min

Sambal Tumis Udang (Prawn Sambal)

1.0(1)

30 min

Vegan Mac and Cheese (TM7)

3.2(6)

20 min

Mac and Cheese (TM7)

3.7(26)

20 min

Broccoli Salad with Red Peppers and Pine Nuts

4.4(10)

10 min

 Show all