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Classic meatloaf

Classic meatloaf
4.2 223 ratings
Prep. 20 min
Total 1 h 35 min
6 portions
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Ingredients

  • olive oil spray for greasing
  • brown onion cut into halves
    1
  • fresh flat-leaf parsley cut into thirds
    10 sprigs
  • day old bread torn into pieces
    3 slices
  • nutmeg
    1 tsp
  • milk
    250 g
  • Dijon mustard
    2 tsp
  • Worcestershire sauce
    1 ½ tbsp
  • tomato sauce (see Tip)
    260 g
  • egg
    1
  • salt
    ½ tsp
  • ground black pepper
    ½ tsp
  • beef mince
    1000 g
  • mustard powder to taste
    2 - 3 tsp
  • brown sugar
    2 tbsp
  • water
    1000 g
  • new baby potatoes (2-3 per serve), washed
    18 - 20

Difficulty

easy

Nutrition per 1 portion

Sodium 898.2 mg
Protein 46.4 g
Calories 1905 kJ / 453.6 kcal
Fat 10.5 g
Fibre 3.8 g
Saturated Fat 4.1 g
Carbohydrates 41.7 g

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Also featured in

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Australia and New Zealand

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