Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup, we cannot guarantee a successful outcome.
Corned beef with mustard sauce
Ingredients
-
oil for greasing
-
water1500 g
-
whole cloves4
-
malt vinegar50 g
-
corned beef silverside900 - 1200 g
-
Kent pumpkin peeled and cut into pieces (5-6 cm)400 - 500 g
-
frozen green peas150 g
-
frozen corn kernels150 g
-
sauerkraut drained (see Tip)300 - 400 g
Mustard sauce
-
unsalted butter30 g
-
plain flour30 g
-
milk300 g
-
salt to taste½ - 1 tsp
-
wholegrain mustard1 tsp
-
mustard powder1 ½ tsp
Difficulty
easy
Nutrition per 1 portion
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Australia and New Zealand
You might also like...
Show all
Pineapple and orange glazed ham
2 h
Turkey with cherry sauce and steamed veggies (Diabetes)
3 h 30 min
Pineapple and orange glazed ham (MEATER+®)
2 h
Orange-brined turkey
29 h 45 min
Turkey breast roulade with apple and sage stuffing
1 h 10 min
Pork and chicken terrine
3 h 20 min
Slow roasted lamb shoulder and fennel with agrodolce dressing
5 h 15 min
Roast porchetta with fig macadamia stuffing
14 h
Orange-brined turkey (MEATER+®)
29 h 45 min
Roast pork with sage and cranberry stuffing (MEATER+®)
3 h 35 min
Turkey buffe and herby quinoa stuffing
6 h 20 min
Turkey breast roulade with apricot and hazelnut stuffing
50 min