Skip to main content Search
Corned beef with mustard sauce

Corned beef with mustard sauce
4.1 285 ratings
Prep. 15 min
Total 1 h 30 min
6 portions
Sign up for free

Ingredients

  • oil for greasing
  • water
    1500 g
  • whole cloves
    4
  • malt vinegar
    50 g
  • corned beef silverside
    900 - 1200 g
  • Kent pumpkin peeled and cut into pieces (5-6 cm)
    400 - 500 g
  • frozen green peas
    150 g
  • frozen corn kernels
    150 g
  • sauerkraut drained (see Tip)
    300 - 400 g
Mustard sauce
  • unsalted butter
    30 g
  • plain flour
    30 g
  • milk
    300 g
  • salt to taste
    ½ - 1 tsp
  • wholegrain mustard
    1 tsp
  • mustard powder
    1 ½ tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 760.7 mg
Protein 53.5 g
Calories 1962.1 kJ / 467.2 kcal
Fat 19 g
Fibre 5.8 g
Saturated Fat 8 g
Carbohydrates 17.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Simply Delicious 88 Recipes
Australia and New Zealand

You might also like...

Show all

Marinated chicken with salsa

4.7(12)

40 min

Adobo beef

4.3(37)

1 h 10 min

Moroccan lamb with pilaf

4.5(31)

5 h 40 min

Meatballs with white wine mushroom sauce

4.3(176)

35 min

High protein "Big Mac" style burger bowl

4.0(106)

40 min

Sticky chicken

4.5(316)

24 h 35 min

Caribbean stew and steamed rice cups

4.2(19)

9 h 15 min

Ayam kapitan (chicken curry)

4.6(241)

45 min

Warm satay chicken salad

4.7(141)

55 min

San bei ji (three cup chicken)

4.4(136)

35 min

Chicken meatballs with coconut rice

4.4(538)

35 min

Curried chicken salad wraps

4.7(221)

50 min

 Show all