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Corned beef with mustard sauce

Corned beef with mustard sauce
4.1 301 ratings
Prep. 15 min
Total 1 h 30 min
6 portions
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Ingredients

  • oil for greasing
  • water
    1500 g
  • whole cloves
    4
  • malt vinegar
    50 g
  • corned beef silverside
    900 - 1200 g
  • Kent pumpkin peeled and cut into pieces (5-6 cm)
    400 - 500 g
  • frozen green peas
    150 g
  • frozen corn kernels
    150 g
  • sauerkraut drained (see Tip)
    300 - 400 g
Mustard sauce
  • unsalted butter
    30 g
  • plain flour
    30 g
  • milk
    300 g
  • salt to taste
    ½ - 1 tsp
  • wholegrain mustard
    1 tsp
  • mustard powder
    1 ½ tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 760.7 mg
Protein 53.5 g
Calories 1962.1 kJ / 467.2 kcal
Fat 19 g
Fibre 5.8 g
Saturated Fat 8 g
Carbohydrates 17.4 g

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Australia and New Zealand

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