Corned beef with mustard sauce

Corned beef with mustard sauce

4.1 302 ratings

Prep. 15 min

Total 1 h 30 min

6 portions

Ingredients

oil for greasing
water
1500 g
whole cloves
4
malt vinegar
50 g
corned beef silverside
900 - 1200 g
Kent pumpkin peeled and cut into pieces (5-6 cm)
400 - 500 g
frozen green peas
150 g
frozen corn kernels
150 g
sauerkraut drained (see Tip)
300 - 400 g

Mustard sauce

unsalted butter
30 g
plain flour
30 g
milk
300 g
salt to taste
½ - 1 tsp
wholegrain mustard
1 tsp
mustard powder
1 ½ tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 760.7 mg

Protein 53.5 g

Calories 1962.1 kJ / 467.2 kcal

Fat 19 g

Fibre 5.8 g

Saturated Fat 8 g

Carbohydrates 17.4 g

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Also featured in

Simply Delicious 88 Recipes
Australia and New Zealand

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