Devices & Accessories
Rustic beef tarts
Prep. 15 min
Total 1 h
6 portions
Ingredients
-
garlic cloves3
-
fresh mint leaves only8 sprigs
-
fresh flat-leaf parsley leaves only8 sprigs
-
carrot cut into pieces1
-
red capsicum cut into pieces100 g
-
red onion 40 g cut into thin slices and 40 g cut into pieces80 g
-
oil20 g
-
curry powder1 tbsp
-
beef mince500 g
-
Chicken stock paste (see Tips)1 tbsp
-
tomato paste2 tbsp
-
water40 g
-
ground black pepper¼ tsp
-
puff pastry (see Tips)4 - 5 sheets
-
pine nuts2 - 3 tbsp
-
egg lightly beaten1
-
olives to serve
-
feta cheese to serve
-
rocket to serve
-
Lebanese cucumber to serve
Difficulty
easy
Nutrition per 1 portions
Sodium
1040.5 mg
Protein
31.7 g
Calories
3220.9 kJ /
766.9 kcal
Fat
46.8 g
Fibre
8 g
Saturated Fat
21.5 g
Carbohydrates
52.3 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Simply Delicious
88 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Show allMarinated chicken with salsa
40 min
Adobo beef
1 h 10 min
Moroccan lamb with pilaf
5 h 40 min
Meatballs with white wine mushroom sauce
35 min
High protein "Big Mac" style burger bowl
40 min
Sticky chicken
24 h 35 min
Caribbean stew and steamed rice cups
9 h 15 min
Ayam kapitan (chicken curry)
45 min
Warm satay chicken salad
55 min
San bei ji (three cup chicken)
35 min
Chicken meatballs with coconut rice
35 min
Curried chicken salad wraps
50 min