Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 3 garlic cloves
- 8 sprigs fresh mint, leaves only
- 8 sprigs fresh flat-leaf parsley, leaves only
- 1 carrot, cut into pieces
- 100 g red capsicum, cut into pieces
- 80 g red onion, 40 g cut into thin slices and 40 g cut into pieces
- 20 g oil
- 1 tbsp curry powder
- 500 g beef mince
- 1 tbsp Chicken stock paste (see Tips)
- 2 tbsp tomato paste
- 40 g water
- ¼ tsp ground black pepper
- 4 - 5 sheets puff pastry (see Tips)
- 2 - 3 tbsp pine nuts
- 1 egg, lightly beaten
- olives, to serve
- feta cheese, to serve
- rocket, to serve
- Lebanese cucumber, to serve
- Nutrition
- per 1 portions
- Calories
- 3220.9 kJ / 766.9 kcal
- Protein
- 31.7 g
- Carbohydrates
- 52.3 g
- Fat
- 46.8 g
- Saturated Fat
- 21.5 g
- Fibre
- 8 g
- Sodium
- 1040.5 mg
In Collections
Alternative recipes
Show allLamb korma
4sa
Broccoli and ham pasta bake
1h
South African curry mince
45min
Korean barbecue chicken with rice
45min
Roast beef with Yorkshires and gravy
3h 15min
Beef and mushroom stroganoff
40 Min
Classic meatloaf
1h 35min
Rachel Shanks's Roast beef with Yorkshires and gravy (TM6)
3h 15min
Chiang Mai noodles
25min
Beef ragu
1 Std. 25 Min
Swedish meatballs and mash
50 Min
Sticky chicken
24h 35 min