Chicken picadillo cups

Chicken picadillo cups

4.4 55 ratings

Prep. 20 min

Total 40 min

6 portions

Ingredients

tasty cheddar cheese cut into cubes (3-4 cm)
200 g
water
500 g
chicken thigh fillet cut into pieces (3-4 cm)
650 - 750 g
ground black pepper
½ tsp
salt
½ tsp
brown onion cut into halves
150 g
garlic cloves
2
fresh chillies trimmed and deseeded if preferred
2 - 3
ground coriander
2 tsp
ground cumin
2 tsp
oil
40 g
tomato cut into quarters
1
tomato paste
50 g
raisins
50 g
pimento stuffed olives
100 g
olive oil spray for greasing
mini tortillas
18
sour cream to serve
150 g
fresh coriander leaves only
4 - 5 sprigs
iceberg lettuce shredded
¼

Difficulty

easy

Nutrition per 1 portion

Sodium 1955 mg

Protein 41.9 g

Calories 3546.1 kJ / 844.3 kcal

Fat 47.1 g

Fibre 6.6 g

Saturated Fat 19.1 g

Carbohydrates 61.6 g

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Also featured in

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Australia and New Zealand

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