Skip to main content Search
Chicken picadillo cups

Chicken picadillo cups
4.4 56 ratings
Prep. 20 min
Total 40 min
6 portions
Sign up for free

Ingredients

  • tasty cheddar cheese cut into cubes (3-4 cm)
    200 g
  • water
    500 g
  • chicken thigh fillet cut into pieces (3-4 cm)
    650 - 750 g
  • ground black pepper
    ½ tsp
  • salt
    ½ tsp
  • brown onion cut into halves
    150 g
  • garlic cloves
    2
  • fresh chillies trimmed and deseeded if preferred
    2 - 3
  • ground coriander
    2 tsp
  • ground cumin
    2 tsp
  • oil
    40 g
  • tomato cut into quarters
    1
  • tomato paste
    50 g
  • raisins
    50 g
  • pimento stuffed olives
    100 g
  • olive oil spray for greasing
  • mini tortillas
    18
  • sour cream to serve
    150 g
  • fresh coriander leaves only
    4 - 5 sprigs
  • iceberg lettuce shredded
    ¼

Difficulty

easy

Nutrition per 1 portion

Sodium 1955 mg
Protein 41.9 g
Calories 3546.1 kJ / 844.3 kcal
Fat 47.1 g
Fibre 6.6 g
Saturated Fat 19.1 g
Carbohydrates 61.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Simply Delicious 88 Recipes
Australia and New Zealand

You might also like...

Show all

High protein paprika chicken with sweet potato mash and cashew cream

4.4(194)

40 min

Pulled chicken tortillas (Diabetes)

4.8(72)

40 min

Chicken and risoni bake

4.1(197)

1 h 15 min

Beef brisket chilli con carne

4.2(130)

7 h

Ruvani Govender's Gourmet beef and potato curry pie

4.6(167)

3 h 5 min

Chicken and warm potato salad

4.5(218)

55 min

Roast lamb with vegetables & gravy

4.0(2)

3 h

Baked kibbeh (kibbeh bil sanieh)

No ratings

Chicken and Pork Adobo

4.0(41)

40 min

Meatballs with white wine mushroom sauce

4.3(185)

35 min

Korean beef bowl

4.2(78)

1 h 10 min

Thai-style grilled pork skewers

4.7(88)

7 h 25 min

 Show all