Chicken picadillo cups

Chicken picadillo cups

4.4 55 ratings

Prep. 20 min

Total 40 min

6 portions

Ingredients

tasty cheddar cheese cut into cubes (3-4 cm)
200 g
water
500 g
chicken thigh fillet cut into pieces (3-4 cm)
650 - 750 g
ground black pepper
½ tsp
salt
½ tsp
brown onion cut into halves
150 g
garlic cloves
2
fresh chillies trimmed and deseeded if preferred
2 - 3
ground coriander
2 tsp
ground cumin
2 tsp
oil
40 g
tomato cut into quarters
1
tomato paste
50 g
raisins
50 g
pimento stuffed olives
100 g
olive oil spray for greasing
mini tortillas
18
sour cream to serve
150 g
fresh coriander leaves only
4 - 5 sprigs
iceberg lettuce shredded
¼

Difficulty

easy

Nutrition per 1 portion

Sodium 1955 mg

Protein 41.9 g

Calories 3546.1 kJ / 844.3 kcal

Fat 47.1 g

Fibre 6.6 g

Saturated Fat 19.1 g

Carbohydrates 61.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Simply Delicious 88 Recipes
Australia and New Zealand

You might also like...

Show all

Easy lamb hotpot

2 Std.

Slow roasted lamb shoulder and fennel with agrodolce dressing

5 Std. 15 Min

Rachel Shanks's Roast beef with Yorkshires and gravy

3 Std. 15 Min

3 cheese lasagne

Keine Bewertungen

Sweet and spicy beef short ribs with polenta

4 Std. 25 Min

"Moussaka" bowl

45 Min

Sticky chicken with infused rice and daikon

1 Std. 40 Min

Coconut poached chicken salad

45 Min

Sumac beef with olive and parsley smashed potatoes

2 Std. 30 Min

Ricotta gnocchi

2 Std.

Spiced meatball soup (Bakso)

2 Std. 25 Min

Katsu chicken with cauliflower rice and pickled salad (MEATER+®)

55 Min

Show all