Chicken picadillo cups

Chicken picadillo cups

4.4 55 rating

Prep. 20 min

Total 40 min

6 portions

Ingredients

tasty cheddar cheese cut into cubes (3-4 cm)
200 g
water
500 g
chicken thigh fillet cut into pieces (3-4 cm)
650 - 750 g
ground black pepper
½ tsp
salt
½ tsp
brown onion cut into halves
150 g
garlic cloves
2
fresh chillies trimmed and deseeded if preferred
2 - 3
ground coriander
2 tsp
ground cumin
2 tsp
oil
40 g
tomato cut into quarters
1
tomato paste
50 g
raisins
50 g
pimento stuffed olives
100 g
olive oil spray for greasing
mini tortillas
18
sour cream to serve
150 g
fresh coriander leaves only
4 - 5 sprigs
iceberg lettuce shredded
¼

Difficulty

easy

Nutrition per 1 portion

Sodium 1955 mg

Protein 41.9 g

Calories 3546.1 kJ / 844.3 kcal

Fat 47.1 g

Fibre 6.6 g

Saturated Fat 19.1 g

Carbohydrates 61.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Simply Delicious 88 Recipes
Australia and New Zealand

You might also like...

Show all

Rustic beef tarts

1 godz.

Quick pulled pork in beer sauce

35 min

Kung Pao chicken

1 godz. 30 min

Korean barbecue pork with rice salad

40 min

Meatballs with white wine mushroom sauce

35 min

Chicken and warm potato salad

55 min

Barbecued pork ribs

28 godz. 10 min

Middle Eastern chicken with pearl couscous

40 min

Moroccan lamb with pilaf

5 godz. 40 min

Easy Chinese beef and tomato

40 min

Chicken with creamy vegetable sauce

35 min

Pork ribs with black bean sauce

2 godz.

Show all