Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup, we cannot guarantee a successful outcome.
Chicken picadillo cups
Ingredients
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tasty cheddar cheese cut into cubes (3-4 cm)200 g
-
water500 g
-
chicken thigh fillet cut into pieces (3-4 cm)650 - 750 g
-
ground black pepper½ tsp
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salt½ tsp
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brown onion cut into halves150 g
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garlic cloves2
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fresh chillies trimmed and deseeded if preferred2 - 3
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ground coriander2 tsp
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ground cumin2 tsp
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oil40 g
-
tomato cut into quarters1
-
tomato paste50 g
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raisins50 g
-
pimento stuffed olives100 g
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olive oil spray for greasing
-
mini tortillas18
-
sour cream to serve150 g
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fresh coriander leaves only4 - 5 sprigs
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iceberg lettuce shredded¼
Difficulty
easy
Nutrition per 1 portion
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