Devices & Accessories
Curried beef and noodles (Aussie chow mein)
Prep. 25 min
Total 25 min
6 portions
Ingredients
-
garlic cloves2
-
brown onion cut into halves1
-
curry powder1 - 1 ½ tbsp
-
olive oil40 g
-
beef mince500 g
-
white rice3 tbsp
-
water170 g
-
Chicken stock paste (see Tips)1 - 2 tsp
-
soy sauce2 tbsp
-
celery stalks cut into thin slices2
-
carrot cut into matchsticks1
-
frozen green beans cut into bite-size pieces100 g
-
cabbage shredded280 g
-
fried noodles100 g
Difficulty
easy
Nutrition per 1 portion
Sodium
899.9 mg
Protein
22.4 g
Calories
1308.2 kJ /
311.5 kcal
Fat
17 g
Fibre
4.5 g
Saturated Fat
5.4 g
Carbohydrates
15.5 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Show allRachel Shanks's Roast beef with Yorkshires and gravy
3 h 15 min
Gu lao rou (sweet and sour pork ribs)
30 min
Gluten free chicken and leek pies
3 h 20 min
Gwinganna turmeric & coconut chicken with green beans
1 h
Lamb and fennel ragu
4 h 35 min
Chicken picadillo cups
40 min
Lamb rack with roasted ratatouille, garlic green beans and potato gratin
1 h 45 min
Ricotta gnocchi
2 h
Surf and turf with pink peppercorn sauce (TM6)
45 min
Scotch eggs
50 min
Black bean spaghetti bolognese (gut health)
45 min
Peruvian roast chicken with green sauce and avocado salad (MEATER+®)
10 h 30 min