Compatible versions
Hakka Char Yoke (Braised Pork With Black Fungi And Fermented Bean Curd)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 10 g garlic cloves
- 100 g shallots
- 30 g fresh ginger, cut in slices
- 1000 g pork belly, with skin, cut in pieces (3 cm)
- 30 g dried black fungi, soaked to soften
- 30 g light soy sauce
- 20 g dark soy sauce
- 50 g Chinese rice wine (Shaoxing Hua Tiao)
- 20 g lump sugar
- 70 g fermented bean curd (nam yee), with gravy
- 250 g water
- Nutrition
- per 1 portion
- Calories
- 1527 kJ / 365 kcal
- Protein
- 29 g
- Carbohydrates
- 8 g
- Fat
- 24 g
- Fibre
- 3 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Show all
Pork fillet with mustard
35 Min
Beef Burgundy
1u. 45min
Mexican shredded beef cheeks with quinoa chia tortillas
4h
Ricotta gnocchi
2h
Sticky Apple Pork Ribs
2 Std. 30 Min
Beef Koftas with Saffron Yoghurt
1 Std. 20 Min
Chicken Chia Burgers
1 Std. 10 Min
Asian-style Chicken, Rice and Vegetables
40 Min
Cabbage rolls
1 Std. 50 Min
Raised Game Pie
24 godz.
Devilled Chicken with Coleslaw
1u. 45min
Scotch Broth
1 Std.