Hakka Char Yoke (Braised Pork With Black Fungi And Fermented Bean Curd)

Hakka Char Yoke (Braised Pork With Black Fungi And Fermented Bean Curd)

4.8 86 rating

Prep. 10 min

Total 55 min

10 portions

Ingredients

garlic cloves
10 g
shallots
100 g
fresh ginger cut in slices
30 g
pork belly, with skin cut in pieces (3 cm)
1000 g
dried black fungi soaked to soften
30 g
light soy sauce
30 g
dark soy sauce
20 g
Chinese rice wine (Shaoxing Hua Tiao)
50 g
lump sugar
20 g
fermented bean curd (nam yee) with gravy
70 g
water
250 g

Difficulty

easy

Nutrition per 1 portion

Protein 29 g

Calories 1527 kJ / 365 kcal

Fat 24 g

Fibre 3 g

Carbohydrates 8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Oriental Pork Dishes 10 Recipes
International

You might also like...

Show all

Pineapple and orange glazed ham

Pineapple and orange glazed ham

2h

Marmalade-glazed Ham

Marmalade-glazed Ham

1h 50min

Lamb Tagine with Apricots and Honey

Lamb Tagine with Apricots and Honey

1h 50min

Duck with Blackberry Sauce and Celeriac Mash

Duck with Blackberry Sauce and Celeriac Mash

40min

Orange-brined turkey

Orange-brined turkey

29h 45min

BBQ chicken pizza

BBQ chicken pizza

1h 30min

Pineapple and orange glazed ham (MEATER+®)

Pineapple and orange glazed ham (MEATER+®)

2h

Orange Garlic Chicken with Rice

Orange Garlic Chicken with Rice

50min

Spiced lamb roast (MEATER+®)

Spiced lamb roast (MEATER+®)

29h 50min

Whole steamed chicken

Whole steamed chicken

1h 20min

Orange-brined turkey (MEATER+®)

Orange-brined turkey (MEATER+®)

29h 45min

Five spice chicken with asparagus and pea salad (MEATER®)

Five spice chicken with asparagus and pea salad (MEATER®)

2h 10min

Show all