Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Avocado cream
- 1 - 2 avocados (approx. 250 g), flesh only
- 100 g sour cream
- ¼ tsp salt
- 2 pinches ground black pepper
Chilli chicken
- 2 sprigs fresh coriander, leaves only
- 50 g salted butter, softened
- 150 g brown onion, cut into quarters
- 2 garlic cloves
- 20 g olive oil
- 2 - 3 fresh long green chillies, trimmed and cut into halves (to taste)
- ½ tsp ground cumin
- 200 g canned chopped tomatoes
- ½ tsp salt
- 2 sweet corn cobs, husks removed and cobs cut into halves (approx. 4 cm)
- 500 g skinless chicken breast fillets, cut into short strips (1 cm thickness)
- 4 tortillas, warmed (optional - see Tips)
- Nutrition
- per 1 portion
- Calories
- 3053.3 kJ / 727 kcal
- Protein
- 37.8 g
- Carbohydrates
- 37.2 g
- Fat
- 45.6 g
- Saturated Fat
- 16.8 g
- Fibre
- 10.8 g
- Sodium
- 911.7 mg
In Collections
Alternative recipes
Show allLamb korma
4h
Chicken with capsicum
45 Min
Sticky chicken
24h 35 min
Chicken with sweet potato cheesy crust
1h 15min
Hoisin pork bowl
30 Min
Beef and mushroom stroganoff
40 Min
Crumbed cutlets with cauliflower purée (Post-natal)
40 Min
Creamy chicken curry and rice
45 Min
Broccoli and ham pasta bake
1 Std.
Chiang Mai noodles
25 Min
Classic meatloaf
1h 35min
Curried beef and noodles (Aussie chow mein)
25 Min