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Kam Heong Chicken
4.7 16 ratings
Prep. 10 min
Total 1 h 20 min
4 portions
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Ingredients

  • chicken cut into 4 cm pieces
    500 g
  • light soy sauce plus extra 1 tbsp
    2 tsp
  • oyster sauce plus extra 1 tbsp
    2 tsp
  • cornflour (starch)
    1 tsp
  • cooking oil plus extra 1 tbsp
    50 g
  • shallots
    100 g
  • garlic cloves
    3
  • dried shrimp soaked to soften
    10 g
  • curry leaves
    10 g
  • fresh lemongrass white part only
    1
  • bird's eye chilli (chilli padi)
    5
  • curry powder
    1 ½ tbsp
  • dark soy sauce
    ½ tsp
  • sugar
    2 tsp
  • water
    60 g

Difficulty

easy

Nutrition per 1 portion

Sodium 629.6 mg
Protein 28 g
Calories 2060.6 kJ / 492.5 kcal
Fat 35.9 g
Fibre 3.7 g
Saturated Fat 7.8 g
Carbohydrates 17.5 g

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