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Zuppa di Lasagne (Lasagne soup)
4.6 8 ratings
Prep. 10 min
Total 35 min
4 portions
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Ingredients

  • Parmesan cheese cut into pieces (3 cm)
    50 g
  • mozzarella cheese cut into pieces (3 cm)
    80 g
  • onion cut in halves
    150 g
  • garlic cloves
    2
  • extra virgin olive oil
    40 g
  • beef mince broken into pieces
    300 g
  • tomato passata
    400 g
  • water
    800 g
  • dried oregano
    1 tsp
  • sugar
    1 tsp
  • sea salt
    1 tsp
  • ground black pepper
    2 pinches
  • fresh lasagne sheets cut into strips (4 cm)
    4
  • fresh basil leaves only, to garnish

Difficulty

easy

Nutrition per 1 portion

Sodium 863.1 mg
Protein 24.6 g
Calories 1991.1 kJ / 475.9 kcal
Fat 39.3 g
Fibre 2.7 g
Saturated Fat 12.3 g
Carbohydrates 20.7 g

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