Toad in the hole

4.4 22 ratings

Prep. 15 min

Total 25 h 25 min

4 portions

Ingredients

Yorkshire pudding

milk
100 g
cold water
100 g
eggs
4
plain flour
140 g
sea salt
½ tsp

Roast sausages

vegetable oil
2 tbsp
pork sausages pricked (see Tips)
6

Gravy

vegetable oil
20 g
onion cut into wedges (4 cm)
200 g
celery cut into pieces (3 cm)
100 g
carrot cut into pieces (3 cm)
100 g
hot water
500 g
red wine
60 g
tomato paste
20 g
Chicken stock paste (see Tips)
2 tsp
Worcestershire sauce
2 dashes
VEGEMITE®
1 tsp
plain flour
30 g
frozen peas
200 g
fresh thyme to garnish

Difficulty

easy

Nutrition per 1 portion

Sodium 728.7 mg

Protein 22.6 g

Calories 2333.6 kJ / 557.8 kcal

Fat 28.6 g

Fibre 5.9 g

Saturated Fat 7.1 g

Carbohydrates 50.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Winter escapes 12 Recipes
Australia and New Zealand

You might also like...

Show all

Meatballs with chilli cheese potatoes

1 h

Warm satay chicken salad

55 min

Sticky meatball subs

1 h

Moroccan chicken and couscous salad with sweet potato soup

45 min

Sloppy Joes with slaw

40 min

Family chicken galette

1 h 55 min

Korean bao beef sliders

2 h 10 min

High protein chicken parmi hot pocket

1 h 15 min

Lamb spezzatino

1 h 45 min

Spiced lamb roast (MEATER+®)

29 h 50 min

Beef and potato massaman curry

2 h 10 min

Easy Morrocan lamb with couscous

35 min

Show all