Skip to main content Search

Toad in the hole
4.1 15 ratings
Prep. 15 min
Total 25 h 25 min
4 portions
Sign up for free

Ingredients

Yorkshire pudding
  • milk
    100 g
  • cold water
    100 g
  • eggs
    4
  • plain flour
    140 g
  • sea salt
    ½ tsp
Roast sausages
  • vegetable oil
    2 tbsp
  • pork sausages pricked (see Tips)
    6
Gravy
  • vegetable oil
    20 g
  • onion cut into wedges (4 cm)
    200 g
  • celery cut into pieces (3 cm)
    100 g
  • carrot cut into pieces (3 cm)
    100 g
  • hot water
    500 g
  • red wine
    60 g
  • tomato paste
    20 g
  • Chicken stock paste (see Tips)
    2 tsp
  • Worcestershire sauce
    2 dashes
  • VEGEMITE®
    1 tsp
  • plain flour
    30 g
  • frozen peas
    200 g
  • fresh thyme to garnish

Difficulty

easy

Nutrition per 1 portion

Sodium 728.7 mg
Protein 22.6 g
Calories 2333.6 kJ / 557.8 kcal
Fat 28.6 g
Fibre 5.9 g
Saturated Fat 7.1 g
Carbohydrates 50.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Winter escapes 12 Recipes
Australia and New Zealand

You might also like...

Show all

Gua bao (braised pork belly in bao buns)

4.4(67)

2 h

Traditional bobotie

4.5(122)

1 h 30 min

Mediterranean-style stuffed capsicum

4.5(37)

45 min

Aussie meat pies

4.3(120)

2 h

Korean bao beef sliders

4.5(82)

2 h 10 min

Delish pesto nuggets

4.6(59)

40 min

Madurese chicken satay

4.6(15)

1 h 30 min

Chorizo meatballs and potato stew (Skinnymixers)

4.2(177)

40 min

Cabbage rolls

4.8(61)

1 h 50 min

Rachel Shanks's Roast beef with Yorkshires and gravy

4.7(65)

3 h 15 min

Beef Stroganoff

4.1(278)

1 h

Duck breasts with orange ginger sauce, mashed potatoes and green beans

4.2(24)

1 h 10 min

 Show all