Toad in the hole

4.4 23 ratings

Prep. 15 min

Total 25 h 25 min

4 portions

Ingredients

Yorkshire pudding

milk
100 g
cold water
100 g
eggs
4
plain flour
140 g
sea salt
½ tsp

Roast sausages

vegetable oil
2 tbsp
pork sausages pricked (see Tips)
6

Gravy

vegetable oil
20 g
onion cut into wedges (4 cm)
200 g
celery cut into pieces (3 cm)
100 g
carrot cut into pieces (3 cm)
100 g
hot water
500 g
red wine
60 g
tomato paste
20 g
Chicken stock paste (see Tips)
2 tsp
Worcestershire sauce
2 dashes
VEGEMITE®
1 tsp
plain flour
30 g
frozen peas
200 g
fresh thyme to garnish

Difficulty

easy

Nutrition per 1 portion

Sodium 728.7 mg

Protein 22.6 g

Calories 2333.6 kJ / 557.8 kcal

Fat 28.6 g

Fibre 5.9 g

Saturated Fat 7.1 g

Carbohydrates 50.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Winter escapes 12 Recipes
Australia and New Zealand

You might also like...

Show all

High protein paprika chicken with sweet potato mash and cashew cream

40 Min

Pulled chicken tortillas (Diabetes)

40 Min

Chicken and risoni bake

1 Std. 15 Min

Beef brisket chilli con carne

7 Std.

Ruvani Govender's Gourmet beef and potato curry pie

3 Std. 5 Min

Chicken and warm potato salad

55 Min

Roast lamb with vegetables & gravy

3 Std.

Baked kibbeh (kibbeh bil sanieh)

Keine Bewertungen

Chicken and Pork Adobo

40 Min

Meatballs with white wine mushroom sauce

35 Min

Korean beef bowl

1 Std. 10 Min

Thai-style grilled pork skewers

7 Std. 25 Min

Show all