Toad in the hole

4.1 15 ratings

Prep. 15 min

Total 25 h 25 min

4 portions

Ingredients

Yorkshire pudding

milk
100 g
cold water
100 g
eggs
4
plain flour
140 g
sea salt
½ tsp

Roast sausages

vegetable oil
2 tbsp
pork sausages pricked (see Tips)
6

Gravy

vegetable oil
20 g
onion cut into wedges (4 cm)
200 g
celery cut into pieces (3 cm)
100 g
carrot cut into pieces (3 cm)
100 g
hot water
500 g
red wine
60 g
tomato paste
20 g
Chicken stock paste (see Tips)
2 tsp
Worcestershire sauce
2 dashes
VEGEMITE®
1 tsp
plain flour
30 g
frozen peas
200 g
fresh thyme to garnish

Difficulty

easy

Nutrition per 1 portion

Sodium 728.7 mg

Protein 22.6 g

Calories 2333.6 kJ / 557.8 kcal

Fat 28.6 g

Fibre 5.9 g

Saturated Fat 7.1 g

Carbohydrates 50.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Winter escapes 12 Recipes
Australia and New Zealand

You might also like...

Show all

Sticky chicken with infused rice and daikon

1h 40min

Scotch eggs

50min

Asian-style pork noodles

1h

Speedy bean and chorizo chilli with rice

45min

Pulled chicken tortillas (Diabetes)

40min

Black rice bowl with chicken and mushroom (gut health)

40min

San choy bau (Matt Sinclair)

30min

Creamy chicken curry and rice

45min

Chorizo and chicken pasta

50min

Slow cooked Mexican beef

1h 30min

Chicken korma with cashews

30min

Lamb shanks with risoni and feta

3h 50min

Show all