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Toad in the hole
4.1 15 ratings
Prep. 15 min
Total 25 h 25 min
4 portions
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Ingredients

Yorkshire pudding
  • milk
    100 g
  • cold water
    100 g
  • eggs
    4
  • plain flour
    140 g
  • sea salt
    ½ tsp
Roast sausages
  • vegetable oil
    2 tbsp
  • pork sausages pricked (see Tips)
    6
Gravy
  • vegetable oil
    20 g
  • onion cut into wedges (4 cm)
    200 g
  • celery cut into pieces (3 cm)
    100 g
  • carrot cut into pieces (3 cm)
    100 g
  • hot water
    500 g
  • red wine
    60 g
  • tomato paste
    20 g
  • Chicken stock paste (see Tips)
    2 tsp
  • Worcestershire sauce
    2 dashes
  • VEGEMITE®
    1 tsp
  • plain flour
    30 g
  • frozen peas
    200 g
  • fresh thyme to garnish

Difficulty

easy

Nutrition per 1 portion

Sodium 728.7 mg
Protein 22.6 g
Calories 2333.6 kJ / 557.8 kcal
Fat 28.6 g
Fibre 5.9 g
Saturated Fat 7.1 g
Carbohydrates 50.7 g

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