Devices & Accessories
Toad in the hole
Prep. 15 min
Total 25 h 25 min
4 portions
Ingredients
Yorkshire pudding
-
milk100 g
-
cold water100 g
-
eggs4
-
plain flour140 g
-
sea salt½ tsp
Roast sausages
-
vegetable oil2 tbsp
-
pork sausages pricked (see Tips)6
Gravy
-
vegetable oil20 g
-
onion cut into wedges (4 cm)200 g
-
celery cut into pieces (3 cm)100 g
-
carrot cut into pieces (3 cm)100 g
-
hot water500 g
-
red wine60 g
-
tomato paste20 g
-
Chicken stock paste (see Tips)2 tsp
-
Worcestershire sauce2 dashes
-
VEGEMITE®1 tsp
-
plain flour30 g
-
frozen peas200 g
-
fresh thyme to garnish
Nutrition per 1 portion
Sodium
728.7 mg
Protein
22.6 g
Calories
2333.6 kJ /
557.8 kcal
Fat
28.6 g
Fibre
5.9 g
Saturated Fat
7.1 g
Carbohydrates
50.7 g
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Australia and New Zealand
Australia and New Zealand
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