Roast beef with Yorkshires and gravy

Roast beef with Yorkshires and gravy

4.7 24 ratings

Prep. 15 min

Total 3 h 15 min

6 portions

Ingredients

Yorkshire puddings

milk
100 g
plain flour
140 g
sea salt
½ tsp
cold water
100 g
eggs
4

Roast beef with wholegrain mustard crust

vegetable oil plus extra to grease
20 g
onion cut into wedges (4 cm)
200 g
celery cut into pieces (3 cm)
100 g
carrot cut into pieces (3 cm)
100 g
red wine
4 tbsp
roast beef (see Tips)
2000 - 3000 g
sea salt to season
1 - 2 pinches
ground black pepper to season
1 - 2 pinches
fresh thyme leaves only
1 sprig
water
650 g
wholegrain mustard
1 tbsp
tomato paste
20 g
Chicken stock paste (see Tips)
2 tsp
Worcestershire sauce
1 - 2 dashes
broccolini trimmed
2 bunches
asparagus trimmed
2 bunches
plain flour
30 g
VEGEMITE® (optional)
1 tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 997 mg

Protein 120.4 g

Calories 3986.9 kJ / 949.3 kcal

Fat 36.5 g

Fibre 5.9 g

Saturated Fat 12.3 g

Carbohydrates 29.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Thermomix creating something incredible 92 Recipes
Australia and New Zealand

You might also like...

Show all

Chicken in yoghurt

30 min

Slow-cooked pulled pork with steamed buns

3 h

Beef and feta koftas

1 h 30 min

Tandoori chicken pizza

1 h 30 min

Tandoori chicken

45 min

Slow cooked Mexican beef

1 h 30 min

Beef cheek Bourguignon

5 h 25 min

Family chicken galette

1 h 55 min

Sri Lankan red beef curry with rice

1 h 40 min

Madurese chicken satay

1 h 30 min

Lamb Moussaka

1 h 30 min

Gozleme

1 h 40 min

Show all