![Sopa de miso con vegetales Sopa de miso con vegetales](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/CDB4E900-2C66-4E78-9E06-E50B20339607/Derivates/649478a2-2e33-46d2-b58b-de62021cdd44.jpg)
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Ingredients
- 10 g de aceite de girasol
- 200 g de setas shiitake frescas en cuartos
- 150 g de zanahoria en bastones (0,5x5 cm)
- 95 g de puerro en juliana
- 900 g de caldo de verduras
- 40 g de pasta de miso rojo (aka miso)
- 80 g de agua
- 250 g de tofu firme en dados de 1 cm
- 1 pellizco de sal
- 1 pellizco de pimienta molida
- 1 cebolleta recta en rodajas finas
- Nutrition
- per 1 ración
- Calories
- 377 kJ / 90 kcal
- Protein
- 6 g
- Carbohydrates
- 7 g
- Fat
- 4 g
- Fibre
- 2.9 g
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