Skip to main content Search
Traditional bobotie

Traditional bobotie
4.5 127 ratings
Prep. 20 min
Total 1 h 30 min
6 portions
Sign up for free

Ingredients

Bobotie
  • bread of choice, crusts removed
    2 slices
  • milk
    450 g
  • garlic cloves
    2
  • brown onion cut into quarters
    1
  • piece fresh ginger peeled
    2 cm
  • olive oil
    2 tsp
  • lean beef mince
    1000 g
  • curry powder to taste
    1 - 2 tbsp
  • white vinegar
    30 g
  • chutney of choice
    30 g
  • brown sugar
    30 g
  • tomato paste
    30 g
  • sultanas
    50 g
  • sea salt
    2 tsp
  • ground black pepper
    ½ tsp
  • egg
    1
Egg topping
  • eggs
    3
  • ground black pepper
    ¼ tsp
  • salt
    ½ tsp
  • fresh bay leaves
    3

Difficulty

easy

Nutrition per 1 portion

Sodium 1091 mg
Protein 42.9 g
Calories 2148.6 kJ / 513.5 kcal
Fat 25.1 g
Fibre 2.3 g
Saturated Fat 9.6 g
Carbohydrates 28 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

A taste of South Africa 37 Recipes
Australia and New Zealand
Simply Delicious 88 Recipes
Australia and New Zealand

You might also like...

Show all

Rachel Shanks's Roast beef with Yorkshires and gravy

4.7(66)

3 h 15 min

Gu lao rou (sweet and sour pork ribs)

4.5(124)

30 min

Gluten free chicken and leek pies

4.3(64)

3 h 20 min

Gwinganna turmeric & coconut chicken with green beans

4.7(212)

1 h

Lamb and fennel ragu

4.7(96)

4 h 35 min

Chicken picadillo cups

4.4(55)

40 min

Lamb rack with roasted ratatouille, garlic green beans and potato gratin

5.0(1)

1 h 45 min

Ricotta gnocchi

4.4(95)

2 h

Surf and turf with pink peppercorn sauce (TM6)

4.5(13)

45 min

Scotch eggs

4.2(25)

50 min

Black bean spaghetti bolognese (gut health)

4.5(56)

45 min

Peruvian roast chicken with green sauce and avocado salad (MEATER+®)

4.9(137)

10 h 30 min

 Show all