Devices & Accessories
Traditional bobotie
Prep. 20 min
Total 1 h 30 min
6 portions
Ingredients
Bobotie
-
bread of choice, crusts removed2 slices
-
milk450 g
-
garlic cloves2
-
brown onion cut into quarters1
-
piece fresh ginger peeled2 cm
-
olive oil2 tsp
-
lean beef mince1000 g
-
curry powder to taste1 - 2 tbsp
-
white vinegar30 g
-
chutney of choice30 g
-
brown sugar30 g
-
tomato paste30 g
-
sultanas50 g
-
sea salt2 tsp
-
ground black pepper½ tsp
-
egg1
Egg topping
-
eggs3
-
ground black pepper¼ tsp
-
salt½ tsp
-
fresh bay leaves3
Difficulty
easy
Nutrition per 1 portion
Sodium
1091 mg
Protein
42.9 g
Calories
2148.6 kJ /
513.5 kcal
Fat
25.1 g
Fibre
2.3 g
Saturated Fat
9.6 g
Carbohydrates
28 g
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