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Mixed Meat Stew with Polenta - Spezzatino misto con polenta

Mixed Meat Stew with Polenta - Spezzatino misto con polenta
3.3 6 ratings
Prep. 10 min
Total 1 h 45 min
8 portions
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Ingredients

Stew
  • meat pieces, sinew free mixed types - pork, lamb or wild boar
    1000 - 1200 g
  • olive oil plus 1-2 Tbsp for frying
    50 g
  • celery stalks cut in pieces
    150 g
  • onions quartered
    80 g
  • carrots cut in pieces
    125 g
  • garlic cloves
    3
  • red wine full-bodied Italian
    100 g
  • juniper berries lightly crushed
    ½ Tbsp
  • black peppercorns
    1 tsp
  • fresh sage leaves
    3
  • fresh rosemary leaves only
    1 tsp
  • passata
    700 g
  • ground nutmeg
    ½ tsp
  • tomato purée
    2 Tbsp
  • fine sea salt or to taste
    1 tsp
  • ground black pepper or to taste
    ¼ tsp
Polenta
  • Parmesan cheese cut in pieces (2 cm)
    40 g
  • water
    1500 g
  • fine sea salt
    2 tsp
  • polenta (quick cook)
    300 g
  • Fontina cheese cut in pieces
    60 g
    Taleggio cheese, cut in pieces

Difficulty

medium

Nutrition per 1 portion

Protein 35.3 g
Calories 1973 kJ / 470 kcal
Fat 18.8 g
Carbohydrates 34.9 g

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Also featured in

Italian Kitchen 62 Recipes
UK and Ireland

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