Mixed Meat Stew with Polenta - Spezzatino misto con polenta

Mixed Meat Stew with Polenta - Spezzatino misto con polenta

3.8 8 ratings

Prep. 10 min

Total 1 h 45 min

8 portions

Ingredients

Stew

meat pieces, sinew free mixed types - pork, lamb or wild boar
1000 - 1200 g
olive oil plus 1-2 Tbsp for frying
50 g
celery stalks cut in pieces
150 g
onions quartered
80 g
carrots cut in pieces
125 g
garlic cloves
3
red wine full-bodied Italian
100 g
juniper berries lightly crushed
½ Tbsp
black peppercorns
1 tsp
fresh sage leaves
3
fresh rosemary leaves only
1 tsp
passata
700 g
ground nutmeg
½ tsp
tomato purée
2 Tbsp
fine sea salt or to taste
1 tsp
ground black pepper or to taste
¼ tsp

Polenta

Parmesan cheese cut in pieces (2 cm)
40 g
water
1500 g
fine sea salt
2 tsp
polenta (quick cook)
300 g
Fontina cheese cut in pieces
60 g
Taleggio cheese, cut in pieces

Difficulty

medium

Nutrition per 1 portion

Protein 35.3 g

Calories 1973 kJ / 470 kcal

Fat 18.8 g

Carbohydrates 34.9 g

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Also featured in

Italian Kitchen 62 Recipes
UK and Ireland

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