Compatible versions
Mixed Meat Stew with Polenta - Spezzatino misto con polenta
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Stew
- 1000 - 1200 g meat pieces, sinew free, mixed types - pork, lamb or wild boar
- 50 g olive oil, plus 1-2 Tbsp for frying
- 150 g celery stalks, cut in pieces
- 80 g onions, quartered
- 125 g carrots, cut in pieces
- 3 garlic cloves
- 100 g red wine, full-bodied Italian
- ½ Tbsp juniper berries, lightly crushed
- 1 tsp black peppercorns
- 3 fresh sage leaves
- 1 tsp fresh rosemary, leaves only
- 700 g passata
- ½ tsp ground nutmeg
- 2 Tbsp tomato purée
- 1 tsp fine sea salt, or to taste
- ¼ tsp ground black pepper, or to taste
Polenta
- 40 g Parmesan cheese, cut in pieces (2 cm)
- 1500 g water
- 2 tsp fine sea salt
- 300 g polenta (quick cook)
-
60
g Fontina cheese, cut in pieces
or Taleggio cheese, cut in pieces
- Nutrition
- per 1 portion
- Calories
- 1973 kJ / 470 kcal
- Protein
- 35.3 g
- Carbohydrates
- 34.9 g
- Fat
- 18.8 g
In Collections
Alternative recipes
Show allSausage and Bacon Casserole
50 min
Thai Garlic Pork with Rice and Vegetables
40 min
Creamy Mustard Chicken Stew
40 min
Chicken Étouffée
45 min
Beef Fajitas
1h
Orzo Pasta with Chicken and Pesto
30 min
Thai Peanut Chicken with Coconut Rice
1h
Chilli Con Carne
35 min
Chicken with Peppers and Rice
1h
Chinese Pork with Vegetables
1h 20min
Cottage pie
1 godz. 15 min
Broccoli and Ham Pasta Bake
1h 10 min