Skip to main content Search
Thai Garlic Pork with Rice and Vegetables

Thai Garlic Pork with Rice and Vegetables
3.0 81 ratings
Prep. 5 min
Total 40 min
1 portion
Sign up for free

Ingredients

  • long grain rice as desired
    80 - 100 g
  • mangetout trimmed
    80 g
  • water
    1000 g
  • fine sea salt
    1 tsp
  • groundnut oil
    10 g
  • garlic cloves to taste
    3 - 4
  • pork fillet sliced thinly (1 cm)
    120 - 150 g
  • oyster sauce
    1 Tbsp
  • light soy sauce
    2 tsp
  • palm sugar to taste
    1 - 2 tsp
  • water depending on desired sauce consistency
    50 - 100 g

Difficulty

easy

Nutrition per 1 portion

Protein 43 g
Calories 4094 kJ / 980 kcal
Fat 55 g
Carbohydrates 74 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Dinner For One 11 Recipes
UK and Ireland

You might also like...

Show all

Soy-glazed Chicken with Pak Choi

4.1(79)

13 h

Hot Wings with Blue Cheese Dip

4.4(47)

1 h 45 min

Slow-cooked Hoisin Pulled Pork Buns with Pineapple Chutney

4.9(22)

6 h 10 min

Beef Meatballs (Soutzoukakia) with Tomato Rice

4.4(188)

1 h

Lamb Tagine with Apricots and Honey

4.2(145)

1 h 50 min

Stuffed Crust Salami Pizza

4.2(51)

1 h 50 min

Beef Stroganoff

4.1(150)

1 h

Mexican Stuffed Peppers

4.5(165)

45 min

Chicken Skewers with Cumin Rice and Warm Vegetable Salad

4.1(14)

2 h

Cumin Lamb and Aubergine Stew

4.5(81)

1 h 10 min

Kofta Curry

4.4(96)

1 h 10 min

Greek Chicken with Orzo and Feta

4.7(180)

2 h

 Show all