Thai Garlic Pork with Rice and Vegetables

Thai Garlic Pork with Rice and Vegetables

2.9 78 ratings

Prep. 5 min

Total 40 min

1 portion

Ingredients

long grain rice as desired
80 - 100 g
mangetout trimmed
80 g
water
1000 g
fine sea salt
1 tsp
groundnut oil
10 g
garlic cloves to taste
3 - 4
pork fillet sliced thinly (1 cm)
120 - 150 g
oyster sauce
1 Tbsp
light soy sauce
2 tsp
palm sugar to taste
1 - 2 tsp
water depending on desired sauce consistency
50 - 100 g

Difficulty

easy

Nutrition per 1 portion

Protein 43 g

Calories 4094 kJ / 980 kcal

Fat 55 g

Carbohydrates 74 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Dinner For One 11 Recipes
UK and Ireland

You might also like...

Show all

Slow-cooked Lamb Curry with Cucumber Mint Couscous

9 godz.

Beef Bourguignon

1 godz. 30 min

Chicken Nuggets and Chips

1 godz. 15 min

Mardi Gras Meatballs

1 godz. 5 min

Kofta Curry

1 godz. 10 min

Moroccan Lamb with Chopped Salad

13 godz. 15 min

Chicken Tikka Flatbreads

45 min

Chimichurri Pork Fillet with Warm Rice Salad

13 godz. 20 min

Lamb Burgers with Garlic Herb Mayo

1 godz. 15 min

Sirloin Steak with New Potatoes and Chimichurri

40 min

Chicken and Warm Potato Salad

55 min

Chicken Burger with Yoghurt Sauce

1 godz.

Show all