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Thai Garlic Pork with Rice and Vegetables
Ingredients
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long grain rice as desired80 - 100 g
-
mangetout trimmed80 g
-
water1000 g
-
fine sea salt1 tsp
-
groundnut oil10 g
-
garlic cloves to taste3 - 4
-
pork fillet sliced thinly (1 cm)120 - 150 g
-
oyster sauce1 Tbsp
-
light soy sauce2 tsp
-
palm sugar to taste1 - 2 tsp
-
water depending on desired sauce consistency50 - 100 g
Difficulty
easy
Nutrition per 1 portion
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