Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 80 - 100 g long grain rice, as desired
- 80 g mangetout, trimmed
- 1000 g water
- 1 tsp fine sea salt
- 10 g groundnut oil
- 3 - 4 garlic cloves, to taste
- 120 - 150 g pork fillet, sliced thinly (1 cm)
- 1 Tbsp oyster sauce
- 2 tsp light soy sauce
- 1 - 2 tsp palm sugar, to taste
- 50 - 100 g water, depending on desired sauce consistency
- Nutrition
- per 1 portion
- Calories
- 4094 kJ / 980 kcal
- Protein
- 43 g
- Carbohydrates
- 74 g
- Fat
- 55 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Show all
Chicken with Peppers and Rice
1 Std.
Mexican Turkey Chilli
40min
Quick Lamb Dhansak
50min
Chicken and Vegetable Soup
1 Std. 30 Min
Cottage Pie with Colcannon Mash
1 Std. 50 Min
Leftover Chicken Fajitas
1 Std. 20 Min
Sausage and Bacon Casserole
50min
Beef Stroganoff
1 Std.
Roasted Pork and Apples with Butternut Squash Purée
1 Std. 25 Min
Chicken Cacciatore
50min
Scotch Broth
1 Std.
Chicken and Leek Pie
1 Std. 20 Min