Skip to main content Search
Thai Garlic Pork with Rice and Vegetables

Thai Garlic Pork with Rice and Vegetables
3.0 81 ratings
Prep. 5 min
Total 40 min
1 portion
Sign up for free

Ingredients

  • long grain rice as desired
    80 - 100 g
  • mangetout trimmed
    80 g
  • water
    1000 g
  • fine sea salt
    1 tsp
  • groundnut oil
    10 g
  • garlic cloves to taste
    3 - 4
  • pork fillet sliced thinly (1 cm)
    120 - 150 g
  • oyster sauce
    1 Tbsp
  • light soy sauce
    2 tsp
  • palm sugar to taste
    1 - 2 tsp
  • water depending on desired sauce consistency
    50 - 100 g

Difficulty

easy

Nutrition per 1 portion

Protein 43 g
Calories 4094 kJ / 980 kcal
Fat 55 g
Carbohydrates 74 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Dinner For One 11 Recipes
UK and Ireland

You might also like...

Show all

Lamb Dopiaza (Lamb and Onion Curry)

4.2(81)

6 h 30 min

Chicken Chia Burgers

4.4(107)

1 h 10 min

Baby-friendly Veg-loaded Chilli Con Carne with Brown Rice

4.7(72)

1 h 10 min

Sri Lankan Chicken Curry (Koththu Roti)

4.8(261)

1 h 5 min

Orange-roasted Chicken Thighs with Green Olives and Basmati Rice

4.3(187)

1 h 10 min

Pork Chops with Orange

4.3(34)

2 h 25 min

Quick Lamb Dhansak

4.3(40)

45 min

Lamb Meatballs with Couscous and Mint Yoghurt

4.4(65)

40 min

Greek Chicken with Orzo and Feta

4.7(181)

2 h

Moroccan Chicken and Couscous

4.3(230)

45 min

Orzo pasta with chicken and pesto

4.5(107)

30 min

Chicken Étouffée

4.3(362)

45 min

 Show all