Devices & Accessories
Texas White Bean Salad
Prep. 5 min
Total 15 min
10 portions
Ingredients
Cumin Lime Dressing
-
olive oil2 oz
-
Parmesan cheese cut into pieces2 oz
-
ground black pepper¼ tsp
-
dried basil1 tsp
-
dried oregano1 tsp
-
cumin seeds1 tsp
-
sugar1 tsp
-
salt½ tsp
-
onion powder½ tsp
-
apple cider vinegar1 oz
-
lime juice2 oz
-
red bell pepper½ oz
White Bean Salad
-
2 cans black-eyed peas, (approx. 15 oz ea.), rinsed and drainedwhite beans (approx. 15 oz ea.), rinsed and drained2 cans
-
sweet corn kernels (approx. 14.5 oz), drained1 can
-
red onions quartered5 oz
-
red bell peppers cut into pieces (1 in.)5 oz
-
cilantro leaves and tender stems1 oz
-
jalapeño chili de-seeded and de-stemmed, to taste2 - 3
Difficulty
easy
Nutrition per 1 portion
Protein
11 g
Calories
962 kJ /
230 kcal
Fat
6 g
Fibre
7 g
Carbohydrates
30 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Show allCurried Couscous, Carrot and Chickpea Salad
15 min
Deviled Eggs
20 min
Steamed Fingerling Potatoes with Fresh Herbs and Garlic
50 min
Lemon Caper Potato Salad
1 h
Kale Caesar Salad with Parmesan Bread Crumbs
25 min
Roasted Vegetables with Walnut Arugula Pesto
45 min
Southern Black-Eyed Peas
1 h 35 min
Whole Wheat Focaccia Pizza Dough
2 h 15 min
Hummus with Brussels Sprouts and Crunchy Topping (Bill Yosses)
2 h 15 min
Cauliflower Cheese Bake
1 h 25 min
Sambal Tumis Udang (Prawn Sambal)
30 min
Stir Fry Bok Choy
15 min