Chicken, leek and corn pie

Chicken, leek and corn pie

4.0 270 ratings

Prep. 20 min

Total 1 h 15 min

6 portions

Ingredients

fresh flat-leaf parsley leaves only
4 sprigs
brown onion peeled and cut into halves
1
leeks white and light green parts only (approx. 2 leeks), cut into pieces
300 g
salted butter cut into pieces
50 g
plain flour
80 g
water
250 g
Chicken stock paste (see Tips)
2 tsp
chicken thigh fillet cut into pieces (3 cm)
400 g
pouring (whipping) cream
50 g
frozen corn kernels
300 g
salt to season
ground black pepper to season
puff pastry (see Tips)
2 - 4 sheets

Difficulty

easy

Nutrition per 1 portion

Sodium 675.5 mg

Protein 23.2 g

Calories 2677.7 kJ / 637.6 kcal

Fat 32.2 g

Fibre 7.9 g

Saturated Fat 15.2 g

Carbohydrates 60.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Simply Delicious 88 Recipes
Australia and New Zealand

You might also like...

Show all

Zuppa di Lasagne (Lasagne soup)

35 min

Chinese pork with vegetables

1 h 20 min

Chilli chicken with corn and avocado cream

35 min

Chicken with spring onion sauce and cucumber salad

1 h 15 min

Pulled pork burger

5 h

Shepherd's pie with butter bean mash

1 h

Lamb saag (Noni Jenkins)

1 h 15 min

Woodys "no butter" butter chicken

40 min

Pork in creamy Marsala wine sauce

25 min

Korean Bo ssam

29 h 20 min

Gua bao (braised pork belly in bao buns)

2 h

Korean Bo ssam (MEATER+®)

29 h 20 min

Show all