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Chicken, leek and corn pie

Chicken, leek and corn pie
4.1 262 ratings
Prep. 20 min
Total 1 h 15 min
6 portions
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Ingredients

  • fresh flat-leaf parsley leaves only
    4 sprigs
  • brown onion peeled and cut into halves
    1
  • leeks white and light green parts only (approx. 2 leeks), cut into pieces
    300 g
  • salted butter cut into pieces
    50 g
  • plain flour
    80 g
  • water
    250 g
  • Chicken stock paste (see Tips)
    2 tsp
  • chicken thigh fillet cut into pieces (3 cm)
    400 g
  • pouring (whipping) cream
    50 g
  • frozen corn kernels
    300 g
  • salt to season
  • ground black pepper to season
  • puff pastry (see Tips)
    2 - 4 sheets

Difficulty

easy

Nutrition per 1 portion

Sodium 675.5 mg
Protein 23.2 g
Calories 2677.7 kJ / 637.6 kcal
Fat 32.2 g
Fibre 7.9 g
Saturated Fat 15.2 g
Carbohydrates 60.7 g

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Also featured in

Simply Delicious 88 Recipes
Australia and New Zealand

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