Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 4 sprigs fresh flat-leaf parsley, leaves only
- 1 brown onion, peeled and cut into halves
- 300 g leeks, white and light green parts only (approx. 2 leeks), cut into pieces
- 50 g salted butter, cut into pieces
- 80 g plain flour
- 250 g water
- 2 tsp Chicken stock paste (see Tips)
- 400 g chicken thigh fillets, cut into pieces (3 cm)
- 50 g pouring (whipping) cream
- 300 g frozen corn kernels
- salt, to season
- ground black pepper, to season
- 2 - 4 sheets puff pastry (see Tips)
- Nutrition
- per 1 portion
- Calories
- 2677.7 kJ / 637.6 kcal
- Protein
- 23.2 g
- Carbohydrates
- 60.7 g
- Fat
- 32.2 g
- Saturated Fat
- 15.2 g
- Fibre
- 7.9 g
- Sodium
- 675.5 mg
In Collections
Alternative recipes
Show allLamb korma
4 godz.
Broccoli and ham pasta bake
1h
South African curry mince
45 min
Korean barbecue chicken with rice
45 min
Roast beef with Yorkshires and gravy
3 godz. 15 min
Beef and mushroom stroganoff
40 min
Classic meatloaf
1h 35min
Rachel Shanks's Roast beef with Yorkshires and gravy (TM6)
3 godz. 15 min
Chiang Mai noodles
25 min
Beef ragu
1 godz. 25 min
Swedish meatballs and mash
50 min
Sticky chicken
24h 35min