Skip to main content Search
Chicken, leek and corn pie

Chicken, leek and corn pie
4.0 261 ratings
Prep. 20 min
Total 1 h 15 min
6 portions
Sign up for free

Ingredients

  • fresh flat-leaf parsley leaves only
    4 sprigs
  • brown onion peeled and cut into halves
    1
  • leeks white and light green parts only (approx. 2 leeks), cut into pieces
    300 g
  • salted butter cut into pieces
    50 g
  • plain flour
    80 g
  • water
    250 g
  • Chicken stock paste (see Tips)
    2 tsp
  • chicken thigh fillet cut into pieces (3 cm)
    400 g
  • pouring (whipping) cream
    50 g
  • frozen corn kernels
    300 g
  • salt to season
  • ground black pepper to season
  • puff pastry (see Tips)
    2 - 4 sheets

Difficulty

easy

Nutrition per 1 portion

Sodium 675.5 mg
Protein 23.2 g
Calories 2677.7 kJ / 637.6 kcal
Fat 32.2 g
Fibre 7.9 g
Saturated Fat 15.2 g
Carbohydrates 60.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Simply Delicious 88 Recipes
Australia and New Zealand

You might also like...

Show all

Slow cooked beef with wasabi mash (Louise Keats)

4.8(32)

29 h 45 min

Crispy rice chicken salad with satay sauce

4.4(81)

1 h

Meatballs in red pepper sauce

4.7(393)

30 min

San bei ji (three cup chicken)

4.1(52)

35 min

Filo chicken pie

4.6(90)

45 min

Pork fillet with mustard

4.2(38)

35 min

Neroli Pichy's Pork belly with pickled apple and walnut salad

4.1(21)

2 h

Bunny chow

4.4(80)

45 min

Lentil hotpot

4.1(45)

12 h 45 min

Sticky chicken

4.5(316)

24 h 35 min

Middle Eastern chicken with pearl couscous

4.4(202)

40 min

Adobo beef

4.3(37)

1 h 10 min

 Show all