Gyoza soup

Name: Gyoza soup
Prep time: 5 min
Cook time: 25 min
Total time: 25 min
Yield: 4 portions
Ingredients: 1 fresh long green chilli; 5 g fresh ginger; 1 garlic clove; 150 g carrots; ¼ tsp sea salt; ¼ - ½ tsp dried chilli flakes; 2 tsp Vegetable stock paste; 50 g soy sauce; 15 g sesame oil; 1200 g water; 60 g fresh baby spinach; 5 - 10 g fresh coriander; 2 packages gyoza dumplings; spring onion/green onion; sesame seeds

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Prep. 5 min

Total 25 min

4 portions

Ingredients

fresh long green chilli cut in half
1
fresh ginger
5 g
garlic clove
1
carrots cut into pieces
150 g
sea salt
¼ tsp
dried chilli flakes plus extra to garnish
¼ - ½ tsp
Vegetable stock paste
2 tsp
soy sauce
50 g
sesame oil
15 g
water
1200 g
fresh baby spinach
60 g
fresh coriander leaves only
5 - 10 g
gyoza dumplings (230-250 g per packet), vegetarian or meat, defrosted if frozen
2 packages
spring onion/green onion sliced to garnish
sesame seeds white or black, to garnish