Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 500 g beef chuck steak, cut in pieces (3 cm)
- 100 g Indonesian white spice paste, room temperature
- 2 white cardamom pods
- 60 g lemongrass, bruised
- 4 makrut lime leaves
- 2 fresh salam leaves
- ½ tsp ground coriander
- 1 tsp Beef stock paste
- 10 g sea salt, adjust to taste
- ¼ tsp ground white pepper, adjust to taste
- 1200 g water
- 200 g potatoes, cut in cubes (2 cm)
- 100 g full cream milk
- 100 g coconut milk
- 2 tomatoes, cut in cubes (2 cm), to serve
- 30 g ketjap manis, to serve
- 2 limau (limes), juice only, to serve
- 30 g emping cracker (melinjo cracker), to serve
- Nutrition
- per 1 portion
- Calories
- 2255.8 kJ / 539.1 kcal
- Protein
- 43.5 g
- Carbohydrates
- 38.1 g
- Fat
- 23.4 g
- Saturated Fat
- 11.5 g
- Fibre
- 4.1 g
- Sodium
- 2196 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Show all
Creamy scallop soup with chorizo
30 min
Sourdough soup (White borscht)
96 Std. 30 Min
Sauerkraut soup
50min
Homemade miso soup
55min
Prawn laksa (Chef Degan)
50min
Soto Ayam (Turmeric chicken soup)
55min
Prawn and fish ball soup with Ramen noodles
35 min
Asian chicken noodle soup
1h 35 min
Spiced meatball soup (Bakso)
No ratings
Chunky vegetable barley soup with seed pesto bread twist
1h 40min
Hearty minestrone with herb gremolata
40min
Tomato-egg drop soup
20 min