Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Blanched vegetables and vermicelli
- 1500 g water
- 85 g vermicelli noodles
- 100 g bean sprouts
- 100 g cabbage, cut in thin slices
- 110 g Indonesian yellow spice paste
- 600 g chicken thighs, bone in
- 5 makrut lime leaves
- 3 fresh salam leaves
- 1 ½ tsp sea salt
- 1 tsp ground white pepper
- ¼ tsp Chicken stock paste
Turmeric Chicken Soup
- 4 hard-boiled eggs, peeled, cut in halves
- 1 stalk celery, chopped, to garnish
- fried shallots, to garnish
- 2 lime, cut in wedges
- Nutrition
- per 1 portion
- Calories
- 1638 kJ / 391.5 kcal
- Protein
- 22.3 g
- Carbohydrates
- 21.1 g
- Fat
- 24.4 g
- Saturated Fat
- 7.8 g
- Fibre
- 2.7 g
- Sodium
- 721.6 mg
In Collections
Alternative recipes
Show allCreamy broccoli soup with crispy quinoa (Diabetes)
1h 5min
Curried carrot and ginger soup
40min
Cauliflower soup with bacon dust
35min
Wonton soup (pork)
45 min
Broccoli almond soup
30 min
Creamy tomato and basil soup
30 min
"Hug in a mug" chicken soup
30 min
Barley, bacon and chorizo soup
50min
Broccoli and blue cheese soup
25min
Pumpkin and ginger soup
35min
Creamy capsicum and zucchini soup
40min
Chicken and sweet corn soup
30 min