Skip to main content Search
Pea and mint soup

Pea and mint soup
4.5 30 ratings
Prep. 5 min
Total 20 min
4 portion
Sign up for free

Ingredients

  • onion quartered
    80 g
  • butter cut into pieces
    30 g
  • frozen green peas
    500 g
  • water
    500 g
  • sea salt
    ½ tsp
  • Vegetable stock paste (see Tip)
    1 tsp
  • ground black pepper to taste
  • fresh mint leaves plus extra to garnish
    10 g

Difficulty

easy

Nutrition per 1 portion

Sodium 249 mg
Protein 7.1 g
Calories 686.8 kJ / 164.2 kcal
Fat 6.6 g
Fibre 6.9 g
Saturated Fat 4 g
Carbohydrates 20.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

New year weeknights 14 Recipes
Australia and New Zealand
Thermomix® Everyday 68 Recipes
Australia and New Zealand

You might also like...

Show all

Kalguksu (chicken noodle soup)

4.4(43)

1 h 15 min

Tom kha gai (Thai chicken coconut soup)

4.4(318)

30 min

Homemade miso soup

4.6(14)

55 min

Shish barak (Meat dumplings in yoghurt sauce)

4.4(12)

1 h 30 min

Versatile smooth soup

4.5(23)

45 min

Beef and coconut soup

4.4(67)

30 min

Adobo beef

4.2(38)

1 h 10 min

Cheat's chicken shoyu ramen

4.3(25)

40 min

Mexican chicken soup

4.1(80)

30 min

Carrot and coriander soup

4.4(135)

30 min

Express pho soup with spiralized daikon (Thermomix® Spiralizer, TM5)

4.0(2)

50 min

Turmeric chicken bone broth

5.0(10)

6 h 10 min

 Show all