Asian chicken noodle soup
TM6 TM5 TM31

Asian chicken noodle soup

4.2 ( 35 ratings )

Ingredients

Chicken

  • 1 whole uncooked chicken (1.2-1.4 kg)
  • 1 lemon cut into halves
  • 1 brown onion (approx.150 g), cut into quarters
  • 3 garlic cloves
  • 2 cm piece fresh ginger peeled
  • 3 spring onions/shallots trimmed and cut into quarters
  • 3 sprigs fresh coriander roots, stems and leaves
  • 2 tbsp miso paste
  • 2 tbsp soy sauce
  • 1 tbsp mirin

Broth

  • 1 brown onion (approx. 150 g), cut into halves
  • 1 - 2 long red chillies deseeded if preferred
  • 3 - 4 dried shiitake mushrooms sliced
  • 1 tsp sesame oil
  • 1 tbsp Chicken stock paste (see Tips)
  • 1550 g water
  • 4 whole eggs washed
  • 400 g udon noodles rinsed and separated
  • 120 g carrot (approx. 1-2 carrots), cut into halves lengthways and cut into slices (1 cm)
  • 100 - 150 g canned baby corn drained and cut into halves
  • 150 - 200 g broccolini (approx. 1 bunch), trimmed and cut into pieces (4-5 cm)
  • 1 - 2 tsp sea salt to taste
  • 1 - 2 spring onions/shallots trimmed and cut into thin slices, for garnishing
  • 2 - 3 sprigs fresh coriander leaves only, torn, for garnishing
  • 1 tbsp fried shallots for garnishing
  • 1 nori sheet cut into thin strips, for garnishing (optional)

Nutrition
per 1 portion
Calories
923.8 kcal / 3880 kJ
Protein
86.3 g
Fat
45.5 g
Carbohydrates
38.1 g
Fibre
9.6 g
Saturated Fat
14 g
Sodium
3188.3 mg

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes

Show all