Devices & Accessories
Spiced meatball soup (Bakso)
Prep. 15 min
Total 2 h 25 min
4 portions
Ingredients
Meatballs
-
extra virgin olive oil30 g
-
small eschalots cut in halves4
-
garlic cloves4
-
spring onions/green onions cut into thirds2
-
beef mince500 g
-
sea salt½ tsp
-
ground white pepper¼ tsp
-
ground coriander3 tsp
-
ground cumin1 tsp
-
cornflour2 tsp
Broth
-
beef brisket or chuck, trimmed and cut into pieces (3 cm)600 g
-
garlic cloves bruised and peeled16
-
small eschalots8
-
Beef stock paste3 tsp
-
Chicken stock paste2 tsp
-
water1200 g
-
flat rice stick noodles240 g
-
pak choy cut into pieces2 bunches
-
spring onions/green onions thinly sliced2
-
long red chilli cut into slices1
-
fried shallots1 - 2 tbsp
-
rice wine vinegar to serve
-
kecap manis to serve
-
prawn crackers to serve
Difficulty
easy
Nutrition per 1 portion
Sodium
658.6 mg
Protein
60.4 g
Calories
5178.4 kJ /
1237.7 kcal
Fat
67.6 g
Fibre
9.1 g
Saturated Fat
24.5 g
Carbohydrates
95.7 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Show allFlank steak with horseradish cream sauce
4 h 20 min
Classic beef burgers (MEATER+®)
1 h
Steak tartare
10 min
Beef Burgundy
1 h 45 min
Mexican shredded beef cheeks with quinoa chia tortillas
4 h
Cabbage rolls
1 h 50 min
"Moussaka" bowl
45 min
Risotto bolognese
45 min
Udon with chicken and mushrooms
50 min
Toad in the hole
25 h 25 min
Chicken with almonds
45 min
Char siu pork bao
2 h 10 min