Spiced meatball soup (Bakso)

Spiced meatball soup (Bakso)

4.1 10 ratings

Prep. 15 min

Total 2 h 25 min

4 portions

Ingredients

Meatballs

extra virgin olive oil
30 g
small eschalots cut in halves
4
garlic cloves
4
spring onions/green onions cut into thirds
2
beef mince
500 g
sea salt
½ tsp
ground white pepper
¼ tsp
ground coriander
3 tsp
ground cumin
1 tsp
cornflour
2 tsp

Broth

beef brisket or chuck, trimmed and cut into pieces (3 cm)
600 g
garlic cloves bruised and peeled
16
small eschalots
8
Beef stock paste
3 tsp
Chicken stock paste
2 tsp
water
1200 g
flat rice stick noodles
240 g
pak choy cut into pieces
2 bunches
spring onions/green onions thinly sliced
2
long red chilli cut into slices
1
fried shallots
1 - 2 tbsp
rice wine vinegar to serve
kecap manis to serve
prawn crackers to serve

Difficulty

easy

Nutrition per 1 portion

Sodium 658.6 mg

Protein 60.4 g

Calories 5178.4 kJ / 1237.7 kcal

Fat 67.6 g

Fibre 9.1 g

Saturated Fat 24.5 g

Carbohydrates 95.7 g

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