Skip to main content Search
Ham broth, Parmesan gnocchi and radish (Ray Capaldi)

Ham broth, Parmesan gnocchi and radish (Ray Capaldi)
2.0 4 ratings
Prep. 20 min
Total 4 h 15 min
6 portions
Sign up for free

Ingredients

Ham broth
  • water
    2300 g
  • pork bones
    60 g
  • ham hock
    40 g
  • boneless pork shoulder cut into pieces
    500 g
  • extra virgin olive oil to drizzle
  • jamon
    40 g
  • pork fat
    40 g
  • carrot
    30 g
  • leek
    40 g
  • onion
    60 g
  • dried chickpeas
    40 g
  • potatoes
    100 g
"Gnocchi"
  • Parmesan cheese cut into 2 cm pieces
    100 g
  • still mineral water
    300 g
  • sea salt
    1 pinch
  • kuzu
    50 g
  • iced water
  • radishes trimmed and thinly sliced, to serve
    2
  • extra virgin olive oil to drizzle

Difficulty

advanced

Nutrition per 1 portion

Sodium 468.8 mg
Protein 27.1 g
Calories 1797.6 kJ / 429.6 kcal
Fat 27.5 g
Fibre 1.8 g
Saturated Fat 10.6 g
Carbohydrates 17.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Chef favourites 57 Recipes
Australia and New Zealand

You might also like...

Show all

Vietnamese mixed meat pho

4.6(65)

1 h 50 min

Chorba freekeh

No ratings

Asian chicken noodle soup

4.1(40)

1 h 35 min

Spanish green lentil and chorizo soup

4.6(82)

12 h 45 min

Pea and mint soup

4.5(30)

20 min

Seafood bisque

4.4(25)

1 h 10 min

Gyoza soup

4.3(28)

25 min

Tingly Korean pork noodle ramyeon

4.2(31)

50 min

Grisons barley soup

4.5(45)

1 h 15 min

Hearty seafood chowder

4.8(609)

45 min

Creamy scallop soup with chorizo

4.2(22)

30 min

Sourdough soup (White borscht)

4.5(11)

96 h 30 min

 Show all