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Thermomix® TM7
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Thermomix® TM6
Compatible
Baked half shell scallops with white miso, pickled ginger & chive butter (Paul Foreman)
Prep. 15 min
Total 35 min
24 portions
Ingredients
-
garlic cloves2
-
fresh chives1 tsp
-
lemon zested and juiced1
-
unsalted butter cut into pieces250 g
-
white (shiro) miso paste20 g
-
Japanese pickled ginger thinly sliced10 g
-
light soy sauce5 g
-
vegetable oil5 g
-
warm water10 g
-
fresh scallops half shell, cleaned and pat dried with paper towel24
-
rock salt to serve on500 g
-
wakame salad (see Tip)50 g
-
baby pickled capers10 g
-
fresh coriander leaves only½ bunch
-
lime wedges, to serve
-
lemon wedges, to serve
-
fresh crusty bread to serve
Nutrition per 1 portion
Calories
101.2 kcal /
423.5 kJ
Protein
3.5 g
Fat
9 g
Carbohydrates
2.3 g
Fibre
0.6 g
Saturated Fat
5.4 g
Sodium
166.8 mg
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