Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup, we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Baked half shell scallops with white miso, pickled ginger & chive butter (Paul Foreman)
Prep. 15 min
Total 35 min
24 portions
Ingredients
-
garlic cloves2
-
fresh chives1 tsp
-
lemon zested and juiced1
-
unsalted butter cut into pieces250 g
-
white (shiro) miso paste20 g
-
Japanese pickled ginger thinly sliced10 g
-
light soy sauce5 g
-
vegetable oil5 g
-
warm water10 g
-
fresh scallops half shell, cleaned and pat dried with paper towel24
-
rock salt to serve on500 g
-
wakame salad (see Tip)50 g
-
baby pickled capers10 g
-
fresh coriander leaves only½ bunch
-
lime wedges, to serve
-
lemon wedges, to serve
-
fresh crusty bread to serve
Difficulty
easy
Nutrition per 1 portion
Sodium
166.8 mg
Protein
3.5 g
Calories
423.5 kJ /
101.2 kcal
Fat
9 g
Fibre
0.6 g
Saturated Fat
5.4 g
Carbohydrates
2.3 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Chef favourites (part 2)
8 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Show all
Steamed white fish with tomato and Indian spices
40 min
Lemon garlic salmon with green bean gremolata
2 h 25 min
Beer batter fish
40 min
Prawn okonomiyaki (Diabetes)
55 min
Teriyaki salmon with edamame and cucumber (Diabetes)
50 min
Prawn cocktail with gin-pickled cucumbers
40 min
Steamed prawns or scallops
20 min
Spinach and smoked salmon roulade
24 h 35 min
Fish pie
1 h 15 min
Fragrant whole barbecued fish
2 h 50 min
Steamed fish with green mash
50 min
Salmon niçoise salad
35 min