Moules Marinière (mussels)

3.3 3 rating

Prep. 5 min

Total 35 min

2 portions

Ingredients

extra virgin olive oil
20 g
leek white part only, cut into slices (1 cm)
170 - 200 g
dry white wine
250 g
water
200 g
dried bay leaf
1
fresh thyme leaves only
2 sprigs
sea salt
½ tsp
ground black pepper
2 pinches
fresh mussels shells scrubbed and debearded
1000 g
fresh parsley chopped, to garnish
lemon cut into wedges, to serve
baguette cut into slices, to serve

Difficulty

easy

Nutrition per 1 portion

Sodium 1929.5 mg

Protein 61.1 g

Calories 2843.6 kJ / 679.7 kcal

Fat 21.2 g

Fibre 1.9 g

Saturated Fat 3.6 g

Carbohydrates 35.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Manifesto 202 Recipes
Australia and New Zealand

Taste the world 29 Recipes
Australia and New Zealand

You might also like...

Show all

Fish tacos with Kewpie mayonnaise

1h 30min

Teriyaki salmon bowl

1h 15min

Steamed white fish with tomato and Indian spices

40min

Pasta alla puttanesca

35min

Steamed red curry fish (Matt Sinclair)

30min

Risoni with salmon and spinach

25min

Tuna nicoise salad (gut health)

1h 15min

Curry coconut fish with spiced lentils

30min

Layered meal: Broccoli pea soup, salmon and veggies

1h 25min

Sicilian prawn salad

40min

Salmon and mushroom rice

40min

Steamed white fish with chermoula and mulligatawny soup

1h

Show all