Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup, we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Moules Marinière (mussels)
Prep. 5 min
Total 35 min
2 portions
Ingredients
-
extra virgin olive oil20 g
-
leek white part only, cut into slices (1 cm)170 - 200 g
-
dry white wine250 g
-
water200 g
-
dried bay leaf1
-
fresh thyme leaves only2 sprigs
-
sea salt½ tsp
-
ground black pepper2 pinches
-
fresh mussels shells scrubbed and debearded1000 g
-
fresh parsley chopped, to garnish
-
lemon cut into wedges, to serve
-
baguette cut into slices, to serve
Nutrition per 1 portion
Sodium
1929.5 mg
Protein
61.1 g
Calories
2843.6 kJ /
679.7 kcal
Fat
21.2 g
Fibre
1.9 g
Saturated Fat
3.6 g
Carbohydrates
35.5 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More information
You might also like...
Show all
Tuna sushi rolls
1 h 25 min
Steamed fish fillets in a creamy leek sauce
35 min
Salmon with ginger sauce and spiced cashews
30 min
Steamed red curry fish (Matt Sinclair)
30 min
Coconut fish curry
1 h 10 min
Thai-style fish cakes
30 min
Mediterranean salmon and couscous parcels
25 min
Pasta alla puttanesca
35 min
Chilli crab with coconut rice and sambal (Mark LaBrooy)
1 h 30 min
Sambal udang
50 min
Crab briks
55 min
Balti coconut fish curry
50 min