Skip to main content Search

Moules Marinière (mussels)
3.3 3 ratings
Prep. 5 min
Total 35 min
2 portions
Sign up for free

Ingredients

  • extra virgin olive oil
    20 g
  • leek white part only, cut into slices (1 cm)
    170 - 200 g
  • dry white wine
    250 g
  • water
    200 g
  • dried bay leaf
    1
  • fresh thyme leaves only
    2 sprigs
  • sea salt
    ½ tsp
  • ground black pepper
    2 pinches
  • fresh mussels shells scrubbed and debearded
    1000 g
  • fresh parsley chopped, to garnish
  • lemon cut into wedges, to serve
  • baguette cut into slices, to serve

Difficulty

easy

Nutrition per 1 portion

Sodium 1929.5 mg
Protein 61.1 g
Calories 2843.6 kJ / 679.7 kcal
Fat 21.2 g
Fibre 1.9 g
Saturated Fat 3.6 g
Carbohydrates 35.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Manifesto 202 Recipes
Australia and New Zealand
Taste the world 29 Recipes
Australia and New Zealand

You might also like...

Show all

Salmon en croute

4.7(152)

50 min

Tuna sushi rolls

4.3(21)

1 h 25 min

Fish with ginger lime sauce

4.5(86)

35 min

Teriyaki salmon with edamame and cucumber (Diabetes)

4.8(75)

50 min

Superfood salmon salad

4.7(169)

1 h 5 min

Marinated white fish fillets with chermoula sauce and couscous salad

4.6(57)

1 h 10 min

Steamed coconut and prawn soup

4.2(50)

30 min

Pesto-topped salmon with quinoa and steamed veg

4.0(12)

30 min

Middle Eastern salmon with tahini yoghurt

4.3(38)

40 min

Tuna avocado bowl

4.7(42)

45 min

Pasta alla puttanesca

4.2(117)

35 min

Scallops with pea purée

4.8(118)

25 min

 Show all