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Samke harra

Samke harra
4.5 15 ratings
Prep. 10 min
Total 35 min
4 portions
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Ingredients

Tahini sauce
  • pine nuts
    40 g
  • olive oil for frying
  • garlic cloves
    2
  • tahini (see Tips)
    120 g
  • lemon juice
    50 g
  • warm water
    150 g
  • chilli powder
    ¼ tsp
  • sea salt
    ½ - 1 tsp
  • freshly ground pepper
    ¼ tsp
Steamed fish
  • olive oil
    1 tbsp
  • skinless snapper fillets (approx. 4 fillets)
    600 - 700 g
  • lemon juice
    1 tbsp
  • sea salt to season
  • freshly ground pepper to season
  • water
    500 g
  • fresh flat-leaf parsley leaves only, roughly chopped for garnishing
    2 sprigs

Difficulty

easy

Nutrition per 1 portion

Sodium 768.9 mg
Protein 43.2 g
Calories 1930.1 kJ / 459.6 kcal
Fat 30.4 g
Fibre 5.3 g
Saturated Fat 3.9 g
Carbohydrates 1.3 g

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Also featured in

Varoma: Global flavours 12 Recipes
Australia and New Zealand

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