Devices & Accessories
Sicilian prawn salad
Prep. 25 min
Total 40 min
6 portions
Ingredients
-
red onion sliced (1-2 mm)200 g
-
red wine vinegar30 - 40 g
-
fresh parsley leaves only10 g
-
extra virgin olive oil50 g
-
garlic clove (optional)1
-
freshly squeezed lime juice or lemon juice40 g
-
sea salt½ tsp
-
ground black pepper1 pinch
-
water300 g
-
large raw prawns peeled and deveined500 g
-
sea salt2 - 3 pinch
-
limes or 1 lemon, sliced (2-3 mm)1 - 2
-
fennel bulb sliced (1-2 mm)200 g
-
cherry tomatoes halved400 g
Difficulty
easy
Nutrition per 1 portion
Sodium
702.8 mg
Protein
12.9 g
Calories
740.4 kJ /
177 kcal
Fat
9.4 g
Fibre
2.9 g
Saturated Fat
1.6 g
Carbohydrates
11.3 g
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