Skip to main content Search
Tarator (tahini dip)

Tarator (tahini dip)
4.5 16 ratings
Prep. 5 min
Total 5 min
437 g
Sign up for free

Ingredients

  • tahini
    200 g
  • salt plus extra to taste
    ½ tsp
  • garlic cloves
    2
  • water (see Tips)
    100 - 200 g
  • lemon juice to taste
    100 - 120 g
  • fresh parsley leaves only
    1 sprig

Difficulty

easy

Nutrition per 437 g

Sodium 1403.7 mg
Protein 35 g
Calories 5125.1 kJ / 1224.9 kcal
Fat 107.9 g
Fibre 19.2 g
Saturated Fat 15 g
Carbohydrates 52.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Authentic Lebanese 10 Recipes
Australia and New Zealand
Dips & savoury spreads 52 Recipes
Australia and New Zealand

You might also like...

Show all

Savoury herb baked ricotta

4.7(31)

2 h 40 min

Tuna dip

4.9(369)

15 min

Vegan Caesar dressing

4.6(43)

5 min

Creamy sun-dried tomato dip

4.4(74)

5 min

Arrabbiata sauce

4.7(166)

20 min

Whey bread with soft cheese

4.3(8)

13 h 15 min

Zingy avocado and lime dip

4.8(77)

10 min

Toum

4.5(58)

15 min

Yellow curry sauce (Dandelion restaurant)

4.3(43)

55 min

Mushroom and white wine cream sauce

4.6(65)

30 min

Cashew spread (10-12 months)

5.0(5)

5 min

Dairy free béchamel

5.0(15)

10 min

 Show all