
Devices & Accessories
Pasta integral con salsa de pimientos y almendras
Prep. 10 min
Total 50 min
4 raciones
Ingredients
-
de cebolla50 g
-
de aceite de oliva60 g
-
de pimiento rojo en trozos (2 cm)250 g
-
de almendras crudas sin piel70 g
-
de anacardos crudos30 g
-
de sal3 cucharaditas
-
de agua1250 g
-
de pasta seca integral corta (farfalle, plumas rayadas, macarrones...)320 g
Nutrition per 1 ración
Calories
580.5 kcal /
2426.2 kJ
Protein
15.6 g
Fat
29.2 g
Carbohydrates
63.8 g
Fibre
7.4 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in

Vida sana
88 Recipes
Spain
Spain