Pasta integral con salsa de pimientos y almendras

Pasta integral con salsa de pimientos y almendras

3.5 99 ratings
Prep. 10 min
Total 50 min
4 raciones

Ingredients

  • de cebolla
    50 g
  • de aceite de oliva
    60 g
  • de pimiento rojo en trozos (2 cm)
    250 g
  • de almendras crudas sin piel
    70 g
  • de anacardos crudos
    30 g
  • de sal
    3 cucharaditas
  • de agua
    1250 g
  • de pasta seca integral corta (farfalle, plumas rayadas, macarrones...)
    320 g

Nutrition per 1 ración

Calories 580.5 kcal / 2426.2 kJ
Protein 15.6 g
Fat 29.2 g
Carbohydrates 63.8 g
Fibre 7.4 g

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