Crayfish Pies

Crayfish Pies

3.5 2 ratings

Prep. 20 min

Total 1 h 15 min

6 portions

Ingredients

Pastry

fine sea salt
1 pinch
unsalted butter cold, diced
90 g
plain flour plus extra for dusting
175 g
egg yolk from medium egg
1
water
2 Tbsp

Filling

green pepper quartered
½
celery stalk quartered
1
garlic clove
1
spring onions cut in pieces (3 cm)
6
unsalted butter diced
40 g
crayfish tails, cooked
200 g
200 g prawns, cooked, peeled
plain flour
20 g
whole milk
220 g
fine sea salt
¼ tsp
ground black pepper
1 pinch
Cajun spice mix
¼ tsp
fresh parsley leaves (optional) roughly chopped, for garnishing

Difficulty

medium

Nutrition per 1 portion

Protein 11 g

Calories 1434 kJ / 344 kcal

Fat 21 g

Carbohydrates 27 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Deep South and Cajun 9 Recipes
UK and Ireland

You might also like...

Show all

Salmon and Couscous Parcels with Sun-dried Tomatoes

35 min

Salmon and Fennel Risotto

25 min

Prawn Curry

30 min

Cuban-spiced Salmon with Tomato Avocado Salsa

30 min

Blackened Salmon with Bean and Corn Salsa

20 min

Tuna Meatballs with Tomato Sauce - Polpette di tonno con salsa di pomodoro

1 h 45 min

Cashew Nut Prawn Stir-Fry

40 min

Lemon and Herb Salmon Burgers with Parmesan Courgettes

30 min

Orange Salmon with Broccoli Couscous

25 min

Marmitako (Spanish Tuna Stew)

30 min

Coconut Bao with Prawns

1 h 40 min

Menu: Tuna on Tomato Sauce with Rice; Peaches and Cream Dessert

45 min

Show all