Grisons Barley Soup

Name: Grisons Barley Soup
Prep time: 20 min
Cook time: 55 min
Total time: 55 min
Yield: 4 portions
Ingredients: 80 g onions; 60 g carrot; 100 g leek; 100 g celeriac; 100 g Bündnerfleisch; 30 g unsalted butter; 80 g pearl barley; 900 g water; 2 heaped tsp vegetable stock paste, homemade; 100 g whipping cream; 1 pinch fine sea salt; 1 pinch ground black pepper; ½ bunch fresh flat-leaf parsley

4.8 34 rating

Prep. 20 min

Total 55 min

4 portions

Ingredients

onions quartered
80 g
carrot peeled, cut in pieces (3 cm)
60 g
leek cut in pieces (3 cm)
100 g
celeriac peeled, cut in pieces (3 cm)
100 g
Bündnerfleisch cut in strips (2 cm) (see tip)
100 g
unsalted butter diced
30 g
pearl barley
80 g
water
900 g
vegetable stock paste, homemade
2 heaped tsp
2 vegetable stock cubes (for 0.5 l each), crumbled
whipping cream
100 g
fine sea salt or to taste
1 pinch
ground black pepper or to taste
1 pinch
fresh flat-leaf parsley (approx. 10 g), leaves only, finely chopped
½ bunch