Ravioli Broth with Beef

Name: Ravioli Broth with Beef
Prep time: 5 min
Cook time: 30 min
Total time: 30 min
Yield: 4 portions
Ingredients: 300 g beef fillet steak; 120 g red onions; 2 garlic cloves; 30 g olive oil; 800 g water; 1 tsp chicken stock paste, homemade; 500 - 600 g fresh cheese-filled ravioli; fresh parsley

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Prep. 5 min

Total 30 min

4 portions

Ingredients

beef fillet steak sliced (approx. 2 mm)
300 g
300 g chicken breast fillet, sliced (approx. 2 mm)
red onions sliced (1 cm)
120 g
garlic cloves finely sliced
2
olive oil
30 g
water
800 g
chicken stock paste, homemade
1 tsp
1 chicken stock cube (for 0.5 l), crumbled
fresh cheese-filled ravioli
500 - 600 g
fresh parsley chopped, for garnishing