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Ravioli Broth with Beef
4.0 4 rating
Prep. 5 min
Total 30 min
4 portions
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Ingredients

  • beef fillet steak sliced (approx. 2 mm)
    300 g
    300 g chicken breast fillet, sliced (approx. 2 mm)
  • red onions sliced (1 cm)
    120 g
  • garlic cloves finely sliced
    2
  • olive oil
    30 g
  • water
    800 g
  • chicken stock paste, homemade
    1 tsp
    1 chicken stock cube (for 0.5 l), crumbled
  • fresh cheese-filled ravioli
    500 - 600 g
  • fresh parsley chopped, for garnishing

Difficulty

easy

Nutrition per 1 portion

Sodium 612.7 mg
Protein 33.9 g
Calories 2775.1 kJ / 663.3 kcal
Fat 28.1 g
Fibre 3.2 g
Saturated Fat 10.3 g
Carbohydrates 67.9 g

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