Devices & Accessories
Ravioli Broth with Beef
Prep. 5 min
Total 30 min
4 portions
Ingredients
-
300 g chicken breast fillet, sliced (approx. 2 mm)beef fillet steak sliced (approx. 2 mm)300 g
-
red onions sliced (1 cm)120 g
-
garlic cloves finely sliced2
-
olive oil30 g
-
water800 g
-
1 chicken stock cube (for 0.5 l), crumbledchicken stock paste, homemade1 tsp
-
fresh cheese-filled ravioli500 - 600 g
-
fresh parsley chopped, for garnishing
Difficulty
easy
Nutrition per 1 portion
Sodium
612.7 mg
Protein
33.9 g
Calories
2775.1 kJ /
663.3 kcal
Fat
28.1 g
Fibre
3.2 g
Saturated Fat
10.3 g
Carbohydrates
67.9 g
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