Butternut Squash, Courgette and Chorizo Soup

4.5 39 ratings

Prep. 10 min

Total 30 min

5 portions

Ingredients

fresh parsley leaves only
2 sprigs
courgettes cut in pieces (2 cm)
450 g
butternut squash peeled, cut in pieces (2 cm)
600 g
water
450 g
fine sea salt
1 tsp
chorizo peeled, sliced (1 cm)
200 g

Difficulty

easy

Nutrition per 1 portion

Sodium 978.1 mg

Protein 11.8 g

Calories 1050.7 kJ / 251.1 kcal

Fat 15.5 g

Fibre 3.4 g

Saturated Fat 5.8 g

Carbohydrates 17.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Squash 10 Recipes
UK and Ireland

Tricks and Treats 6 Recipes
UK and Ireland

You might also like...

Show all

Lentil, Red Pepper and Harissa Soup

45 min

Seafood Soup

30 min

Coconut Prawn Soup

45 min

Cullen Skink

45 min

Creamy Mushroom Truffle Soup

50 min

Cream of Cauliflower and Coconut Soup

40 min

Carrot, Orange and Ginger Soup

25 min

Onion Soup

1 h

Arbroath Smokie Soup

40 min

Parsnip Soup with Caramelised Onions

55 min

Broccoli and Stilton Soup

30 min

Pumpkin and Quince Soup

1 h

Show all