Devices & Accessories
Soy bread with seeds
Prep. 20 min
Total 3 h 50 min
12 portions
Ingredients
-
soy natural yoghurt120 g
-
water140 g
-
molasses1 tbsp
-
dried instant yeast2 tsp
-
soy flour plus extra for dusting200 g
-
extra virgin olive oil plus extra for brushing30 g
-
Italian "00" flour300 g
-
salt1 tsp
-
white sesame seeds plus extra for sprinkling1 tbsp
-
poppy seeds2 tsp
Difficulty
easy
Nutrition per 1 portion
Sodium
199 mg
Protein
12.4 g
Calories
891.3 kJ /
212.2 kcal
Fat
6 g
Fibre
3.2 g
Saturated Fat
1 g
Carbohydrates
25.9 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Viva la Vegan
10 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Show allMalt loaf
3 h 20 min
Pan de Sal
2 h 20 min
Brioche buns baked in a cast iron pot
2 h
Seeded bread loaf
3 h 20 min
Gluten free sourdough bread
192 h 20 min
Gluten and grain free bread rolls
1 h 20 min
Baguettes
3 h 45 min
Chia coconut bread
2 h 40 min
Pumpkin, carrot and herb bread
1 h 30 min
Almond tortillas
1 h 30 min
Paleo sandwich bread
1 h 30 min
Steamed chorizo bread rolls
2 h