Devices & Accessories
Crunchy seeded broccoli
Prep. 10 min
Total 40 min
6 portions
Ingredients
-
Parmesan cheese cut into pieces (2 cm)40 g
-
sunflower seeds1 tbsp
-
linseeds (flaxseeds) (flaxseeds)1 tbsp
-
coconut flour20 g
-
sumac1 tbsp
-
dukkah (optional - see Tips)2 tbsp
-
eggs2
-
broccoli cut into florets350 g
-
olive oil spray
Difficulty
easy
Nutrition per 1 portion
Sodium
367.2 mg
Protein
10 g
Calories
709.3 kJ /
167.7 kcal
Fat
11.9 g
Fibre
5 g
Saturated Fat
2.7 g
Carbohydrates
3.8 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Eat Well
102 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Show allRich tomato relish
2 h 15 min
Whole cauliflower with pea purée
40 min
Bean ratatouille with halloumi
30 min
Caramelised onion jam gravy
2 h 5 min
Potatoes and green beans with parsley pesto
35 min
Marinated capsicum
55 min
Stuffed tomatoes
50 min
Pickled Korean daikon
20 min
Savoy cabbage with curry leaves & mustard seeds
20 min
Zoodles with broccoli pesto (Thermomix® Spiralizer, TM5)
30 min
Spiralized carrot and apple salad with feta cheese and nuts (Thermomix® Spiralizer, TM5)
No ratings
Hasselback potatoes with curry butter
1 h 15 min