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Cajun Prawn Lettuce Cups with Pineapple Salsa

Cajun Prawn Lettuce Cups with Pineapple Salsa
4.4 28 ratings
Prep. 10 min
Total 25 min
4 portions
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Ingredients

Cajun Prawns
  • large raw prawns, peeled
    250 g
  • smoked paprika
    1 tsp
  • garlic powder
    1 tsp
  • dried thyme
    ½ tsp
  • ground cayenne pepper
    ¼ tsp
  • fine sea salt
    ¼ tsp
  • ground black pepper
    1 pinch
Avocado Cream
  • avocado cut in pieces
    1
  • coconut cream
    160 g
  • freshly squeezed lime juice
    20 g
  • garlic powder
    ½ tsp
  • fine sea salt
    1 tsp
  • ground black pepper
    1 pinch
Pineapple Salsa
  • fresh coriander
    10 g
  • shallot quartered
    1
  • red chilli halved and deseeded
    1
  • fresh pineapple cut in cubes (1 cm)
    180 g
  • freshly squeezed lime juice
    20 g
  • fine sea salt
    ½ tsp
  • olive oil
    1 tsp
  • little gem lettuce leaves
    12

Difficulty

easy

Nutrition per 1 portion

Protein 14.5 g
Calories 1291 kJ / 311 kcal
Fat 22.8 g
Carbohydrates 8.7 g

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