Sopa fría de pepino y remolacha

Sopa fría de pepino y remolacha

3.6 19 ratings
Prep. 10 min
Total 10 min
6 raciones

Ingredients

  • de remolacha cocida pelada
    100 g
  • de rabanitos
    100 g
  • de pepino pelado
    400 g
  • de perejil fresco (solo las hojas)
    8 ramitas
  • de eneldo fresco
    5 ramitas
  • de yogur natural
    200 g
  • de nata para cocinar
    200 g
  • de sal
    1 ½ cucharaditas
  • de pimienta molida
    2 pellizcos
  • de azúcar
    1 cucharadita
  • de vinagre
    20 g

Nutrition per 1 ración

Calories 108.6 kcal / 454 kJ
Protein 2.9 g
Fat 7.7 g
Carbohydrates 6.5 g
Fibre 1.2 g

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