Devices & Accessories
Pea Soup
Prep. 5 min
Total 30 min
8 portions
Ingredients
-
onions cut into pieces8 oz
-
olive oil1 oz
-
garlic cloves2
-
frozen peas32 oz
-
water26 oz
-
vegetable stock paste4 tsp
-
salt1 tsp
-
fresh ground pepper¼ tsp
-
plain yogurt, to garnishcrème fraîche to garnish
Difficulty
easy
Nutrition per 1 portion
Protein
4 g
Calories
435 kJ /
104 kcal
Fat
4 g
Fibre
4 g
Carbohydrates
12 g
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