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Pea Soup

Pea Soup
4.6 64 rating
Prep. 5 min
Total 30 min
8 portions
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Ingredients

  • onions cut into pieces
    8 oz
  • olive oil
    1 oz
  • garlic cloves
    2
  • frozen peas
    32 oz
  • water
    26 oz
  • vegetable stock paste
    4 tsp
  • salt
    1 tsp
  • fresh ground pepper
    ¼ tsp
  • crème fraîche to garnish
    plain yogurt, to garnish

Difficulty

easy

Nutrition per 1 portion

Protein 4 g
Calories 435 kJ / 104 kcal
Fat 4 g
Fibre 4 g
Carbohydrates 12 g

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