Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 oz parsley, leaves and tender stems
- 8 oz unsalted butter, room temperature
- 1 tsp salt
- 2 tsp ground black pepper
- ½ oz lemon juice
- Nutrition
- per 1 oz
- Calories
- 865.1 kJ / 206.8 kcal
- Protein
- 0.5 g
- Carbohydrates
- 0.8 g
- Fat
- 23.1 g
- Saturated Fat
- 14.6 g
- Fibre
- 0.3 g
- Sodium
- 296 mg
In Collections
Alternative recipes
Show allItalian Salad Dressing
5 min
Hollandaise Sauce
15min
Hummus (TM5/TM6 Metric)
10 min
Wild Rice Salad with Miso Vinaigrette
1 godz. 15 min
Creamy Avocado Dip
10 min
Shrimp Louie Salad
1h 30 min
Marinara Sauce
40 min
Parmesan Rind Marinara
1 godz. 15 min
Lentil Hummus
10 min
Peruvian Steak Bowl with Aji Verde
1hod.
Hummus
10 min
Hummus (Ilan Hall)
9 Std. 5 Min