Skip to main content Search

Vegan Roasted Pepper and Cashew Toasts
4.0 2 ratings
Prep. 10 min
Total 30 min
10 pieces
Sign up for free

Ingredients

  • raw cashews
    3 oz
    3 oz blanched almonds
  • garlic clove
    ½
  • roasted red peppers, preserved
    3 ½ oz
  • olive oil
    1 oz
  • sun-dried tomatoes, in oil drained
    4 oz
  • sweet paprika
    2 tbsp
  • salt
    1 tsp
  • bread toasted (see Tip)
    10 - 12 slices

Difficulty

easy

Nutrition per 1 piece

Sodium 425 mg
Protein 6.9 g
Calories 810.3 kJ / 193.7 kcal
Fat 8.1 g
Fibre 3.6 g
Saturated Fat 1.4 g
Carbohydrates 25.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

TM7™ Manifesto 200 Recipes
United States
We Celebrate our Uniqueness 25 Recipes
United States
Welcome Service - Experience TM7™ 37 Recipes
United States

You might also like...

Show all

Baba Ghanoush

4.5(72)

1 h 30 min

Wild Rice Salad with Miso Vinaigrette

4.6(27)

1 h 15 min

Smoked Salmon Dip

4.7(61)

10 min

Tzatziki

4.6(51)

20 min

Creamy Avocado Dip

4.7(31)

10 min

Hollandaise Sauce

4.0(76)

15 min

Layered Mexican Dip

4.3(14)

25 min

Fish and Chips

4.0(30)

30 min

Buffalo Ranch Dressing

4.4(11)

5 min

Cucumber Yogurt Dressing

4.8(16)

5 min

Eggcellent Caesar Dressing

4.4(34)

10 min

Cheese Balls Three Ways

4.8(25)

2 h 30 min

 Show all