Vegan Roasted Pepper and Cashew Toasts

4.0 3 ratings

Prep. 10 min

Total 30 min

10 pieces

Ingredients

raw cashews
3 oz
3 oz blanched almonds
garlic clove
½
roasted red peppers, preserved
3 ½ oz
olive oil
1 oz
sun-dried tomatoes, in oil drained
4 oz
sweet paprika
2 tbsp
salt
1 tsp
bread toasted (see Tip)
10 - 12 slices

Difficulty

easy

Nutrition per 1 piece

Sodium 425 mg

Protein 6.9 g

Calories 810.3 kJ / 193.7 kcal

Fat 8.1 g

Fibre 3.6 g

Saturated Fat 1.4 g

Carbohydrates 25.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

TM7™ Manifesto 200 Recipes
United States

We Celebrate our Uniqueness 25 Recipes
United States

Welcome Service - Experience TM7™ 37 Recipes
United States

You might also like...

Show all

Basil Pesto

10 min

Dill Cheese Dip

5 min

Carrot, Miso and Ginger Dressing

5 min

Naan Bread with Hummus

1 h 55 min

Avocado Tomatillo Salsa

10 min

Pizza Waffles

1 h 15 min

Baby Back Ribs with Stout Beer BBQ Sauce

6 h 45 min

Cilantro Lime Sauce

10 min

Green Olive Dip

10 min

Green Goddess Dressing (Bill Yosses)

20 min

Hummus (Ilan Hall)

9 h 5 min

Arrabbiata Sauce

50 min

Show all