Vegan Roasted Pepper and Cashew Toasts

4.0 2 ratings

Prep. 10 min

Total 30 min

10 pieces

Ingredients

raw cashews
3 oz
3 oz blanched almonds
garlic clove
½
roasted red peppers, preserved
3 ½ oz
olive oil
1 oz
sun-dried tomatoes, in oil drained
4 oz
sweet paprika
2 tbsp
salt
1 tsp
bread toasted (see Tip)
10 - 12 slices

Difficulty

easy

Nutrition per 1 piece

Sodium 425 mg

Protein 6.9 g

Calories 810.3 kJ / 193.7 kcal

Fat 8.1 g

Fibre 3.6 g

Saturated Fat 1.4 g

Carbohydrates 25.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

TM7™ Manifesto 200 Recipes
United States

We Celebrate our Uniqueness 25 Recipes
United States

Welcome Service - Experience TM7™ 35 Recipes
United States

You might also like...

Show all

Chicken Enfrijoladas

50 min

Mayonnaise

5 min

Thanksgiving Gravy

20 min

Kale Caesar Salad with Parmesan Bread Crumbs

25 min

Keto Mushroom Gravy

45 min

Mayonnaise (3 Minute)

10 min

Avocado and Hemp Pesto

10 min

Turkey Bolognese Sauce

50 min

Eggcellent Caesar Dressing

10 min

Hummus (Ilan Hall)

9 h 5 min

Baba Ghanoush

1 h 30 min

Basil Pesto (TM5 Metric)

10 min

Show all