Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 garlic cloves
- 2 cans garbanzo beans (approx. 14 oz ea.), drained (see Tip)
- 2 oz tahini
- 1 oz olive oil, plus extra to drizzle
- 2 oz freshly squeezed lemon juice
- 1 tsp sweet paprika, to taste, plus extra to sprinkle
- 1 tsp salt, to taste
- 3 oz ice cubes
- cayenne pepper, to sprinkle
- Nutrition
- per 1 portion
- Calories
- 734.5 kJ / 175.5 kcal
- Protein
- 6.8 g
- Carbohydrates
- 17.5 g
- Fat
- 9.6 g
- Saturated Fat
- 1.3 g
- Fibre
- 5.7 g
- Sodium
- 611.1 mg
Alternative recipes
Show allGuacamole
5 Min
Béchamel sauce
15 min
Maple Teriyaki Salmon with Rice and Broccoli
1h 5 min.
Fish and Chips
No ratings
Moroccan Zaalouk
1h 5 min.
Basil pesto
10 min.
Béchamel Sauce
15 min
Fresh Tomatillo Salsa
30min
Shrimp Louie Salad
1h 30 min.
Jalapeño Popper Dip
1h 10 min.
Beer Cheese
15 min
Plant-Based Alfredo Sauce (Matthew Kenney)
1h 30 min.