Roasted Red Pepper and Walnut Dip (Muhammara)
TM6 TM5

Roasted Red Pepper and Walnut Dip (Muhammara)

4.9 (18 ratings)

Ingredients

  • 2 oz shelled walnuts, plus extra, chopped, to garnish
  • water, to soak
  • 8 oz roasted red peppers, drained if canned or jarred
  • 1 - 2 garlic cloves
  • 1 oz bread crumbs
  • 1 tsp aleppo pepper flakes, to taste
    or 1 tsp red pepper flakes, to taste
  • ½ tsp salt, to taste
  • ½ tsp ground cumin
  • ¼ tsp paprika
  • 1 oz pomegranate molasses
    or 1 oz honey
  • 1 tsp lemon juice
  • 2 oz extra virgin olive oil

Nutrition
per 1 portion
Calories
678 kJ / 162 kcal
Protein
2.1 g
Carbohydrates
7.9 g
Fat
14.3 g
Saturated Fat
1.8 g
Fibre
1.5 g
Sodium
4 mg

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