Roasted Red Pepper and Walnut Dip (Muhammara)

Roasted Red Pepper and Walnut Dip (Muhammara)

4.7 45 ratings

Prep. 10 min

Total 1 h 10 min

7 portions

Ingredients

shelled walnuts plus extra, chopped, to garnish
2 oz
water to soak
roasted red peppers drained if canned or jarred
8 oz
garlic cloves
1 - 2
bread crumbs
1 oz
aleppo pepper flakes, to taste
1 tsp
1 tsp red pepper flakes, to taste
salt to taste
½ tsp
ground cumin
½ tsp
paprika
¼ tsp
pomegranate molasses
1 oz
1 oz honey
lemon juice
1 tsp
extra virgin olive oil
2 oz

Difficulty

easy

Nutrition per 1 portion

Sodium 4 mg

Protein 2.1 g

Calories 678 kJ / 162 kcal

Fat 14.3 g

Fibre 1.5 g

Saturated Fat 1.8 g

Carbohydrates 7.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Perfect for Dipping 13 Recipes
United States

You might also like...

Show all

Marinara Sauce

40 min

Cilantro Lime Sauce

10 min

Tzatziki

20 min

Lemon Caper Aioli

10 min

Orange Curry Dressing

10 min

Muffin Pan Lasagnas

1 h

Chicken Enfrijoladas

50 min

Turkey Bolognese Sauce

50 min

Apple Lime Vinaigrette

5 min

Mushroom and White Wine Cream Sauce

30 min

Eggcellent Caesar Dressing

10 min

Curried Date Dip

5 min

Show all